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Jeolla Sanghoe

Jonmat

Large yellowtail, Sashimi

서울특별시 동작구 노들로 674 노량진수산시장 1층 159호, 160호, 161호
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Jeolla Sanghoe · About this place

A shop handling sashimi and large yellowtail, located in the live-fish section at Units 160 and 161 on the 1st floor of Noryangjin Fish Market.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Large yellowtailMentioned on video
02
SashimiMentioned on video

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Jeolla Sanghoe · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

You Will Miss Out If You Do Not Know! 5 Tips for Using Noryangjin Fisheries Wholesale Market in Winter

A guide summarizing tips for selecting and reserving large yellowtail at Noryangjin Fisheries Wholesale Market in winter.

A shop selling sashimi and large yellowtail in live-fish units 160 and 161 on the 1st floor of Noryangjin Fisheries Wholesale Market.

Taste notes from the video

It is mentioned as a place to eat large yellowtail and sashimi.

Key visit points
  • Reservations are extremely competitive on Fridays, Saturdays, and public holidays.
  • The video recommends reserving a preparation restaurant one week in advance if possible, or at least 2–3 days ahead.
  • It says to ask about a private room when reserving if one is available.
  • Jeolla Sanghoe, Cheonghaejin, and Haeundae Sikdang are mentioned as good shops for eating yellowtail.
  • The video explains that larger yellowtail is richer and tastier.
Dishes featured in the video
Large yellowtailIt is described as rich yellowtail.
회사랑RawFishEaterVisit informationWatch feature video

Have You Tried Yellowtail Like This? Top 3 Delicious Pairings Recommended by the Shop Owner!!

Three ways to enjoy yellowtail sashimi bought at Jeonlasanghoe, including ssamjang, aged kimchi, fresh wasabi, and chodaeri rice.

A place in Noryangjin Fish Market where yellowtail sashimi is paired with ssamjang, aged kimchi, fresh wasabi, and chodaeri rice.

Taste notes from the video

The yellowtail is rich and chewy, while the aged kimchi's sourness, fresh wasabi aroma, and chodaeri's tang help balance the fattiness.

Key visit points
  • The yellowtail sashimi was bought at Jeonlasanghoe in Noryangjin Fish Market.
  • One pairing uses ssamjang with lettuce.
  • Another pairing uses aged kimchi and fresh wasabi.
  • A third method mixes chodaeri with rice for a DIY sushi style.
  • The video focuses on ways to balance the fish's rich fatiness.
Dishes featured in the video
Yellowtail sashimiRich and chewy.Yellowtail sashimi ssamjang wrapSavory and rich, with ssamjang cutting the fattiness.Yellowtail sashimi with aged kimchi and fresh wasabiSour kimchi and aromatic fresh wasabi.