Jihye-rim
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A pork belly restaurant in Ganeung-dong, Uijeongbu, operating on a 100% reservation basis. It features pork belly, seafood doenjang stew cooked in a cauldron, and mixed-grain rice in an earthenware pot.
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A 100% Reservation-Only Samgyeopsal Restaurant and Seafood-Packed Doenjang Stew in Ganeung-dong, Uijeongbu
Trying samgyeopsal and seafood doenjang stew at Jihaerim, a 100% reservation-only samgyeopsal restaurant in Ganeung-dong, Uijeongbu.
A 100% reservation-only samgyeopsal restaurant in Ganeung-dong, Uijeongbu. It introduces samgyeopsal, cauldron seafood doenjang stew, and earthenware-pot multigrain rice together.
The samgyeopsal is chewy, the tofu is golden-brown, and the doenjang stew has a broth containing plenty of seafood and vegetables.
- A 100% reservation-only samgyeopsal restaurant in Ganeung-dong, Uijeongbu.
- 3 servings of samgyeopsal are served with mushrooms, tofu, potatoes, scallions, and kimchi.
- The doenjang stew is a cauldron dish containing plenty of seafood and vegetables.
- It is said to operate only from lunchtime through dinner.
- It is introduced as a restaurant where reservations frequently fill up.
