Chewy.
WhyThis is the main dish shown being ordered and grilled.Jihye-rim
JonmatA 100% reservation-only pork belly restaurant in Ganeung-dong, Uijeongbu. It is presented together with pork belly, seafood doenjang jjigae, and multigrain rice in a hot stone bowl.
A concise guide based on what was ordered and described in the feature.
The pork belly is chewy, the tofu is browned, and the doenjang jjigae has a generous broth with lots of seafood and vegetables.
Generous broth with seafood and vegetables.
WhyIt is highlighted as a standout dish with lots of seafood.Fluffy multigrain rice.
WhyIt is shown as a side to eat with the stew.See what each feature ordered, described, and highlighted about the visit.
A reservation-only pork belly restaurant in Ganeung-dong, Uijeongbu with seafood-packed doenjang jjigae
This is Jihye-rim in Ganeung-dong, Uijeongbu, a reservation-only pork belly restaurant that also serves seafood doenjang jjigae.
A 100% reservation-only pork belly restaurant in Ganeung-dong, Uijeongbu. It is presented together with pork belly, seafood doenjang jjigae, and multigrain rice in a hot stone bowl.
The pork belly is chewy, the tofu is browned, and the doenjang jjigae has a generous broth with lots of seafood and vegetables.
- It is a 100% reservation-only pork belly restaurant in Ganeung-dong, Uijeongbu.
- The pork belly set comes with mushrooms, tofu, potatoes, scallions, and kimchi.
- The doenjang jjigae is a pot-style stew with lots of seafood and vegetables.
- They say the restaurant opens from lunch to dinner only.
- The video says reservations are often full.
