Pork belly that browns well as the fat renders
WhyIt is the main dish shown and the video focuses on grilling and eating it.Useong Butcher Restaurant
JonmatUseong Meat Restaurant in Uijeongbu is a meat restaurant where grilled pork belly, kimchi, and doenjang-jjigae are served together.
A concise guide based on what was ordered and described in the feature.
The pork belly is described as rendering fat and browning nicely, while the kimchi is said to taste especially good when grilled. The soybean paste stew is mentioned as a broth with tofu.
Broth with tofu
WhyA natural side dish to pair with the meat meal.Rice topped with pork and kimchi
WhyIt is eaten together with the pork belly and kimchi.See what each feature ordered, described, and highlighted about the visit.
A midday pork belly spot for regulars
A visit to Useong Meat Restaurant in Uijeongbu for pork belly, kimchi, and soybean paste stew.
Useong Meat Restaurant in Uijeongbu is a meat restaurant where grilled pork belly, kimchi, and doenjang-jjigae are served together.
The pork belly is described as rendering fat and browning nicely, while the kimchi is said to taste especially good when grilled. The soybean paste stew is mentioned as a broth with tofu.
- Visit to Useong Meat Restaurant in Uijeongbu
- Domestic pork belly priced at 25,000 KRW for 500g
- Kimchi, fresh kimchi, and wrap vegetables are served
- Doenjang-jjigae and rice are eaten together
- The owner says they may only operate until the stored kimchi runs out
