Soft, chewy, and lightly seasoned with a clean gochugaru base.
WhyIts rice-cake texture and seasoning are described in the most detail.Jina Bunsik
JonmatThis is a Busan-style garaetteok tteokbokki spot at 13-1, Jeonnong-ro 2na-gil, Dongdaemun-gu, Seoul. The video also covers fried snacks, fish cake, and sundae.
A concise guide based on what was ordered and described in the feature.
The garaetteok is soft and chewy, and the seasoning is clean with a mild sweetness on a gochugaru base. The fritters are thin, crisp, and savory, while the fish cake is described as mild and springy.
Thin, crisp, and savory.
WhyShrimp, chili, and seaweed-roll fritters are all highlighted.Mild and springy.
WhyIt is described as having high fish content and variety.See what each feature ordered, described, and highlighted about the visit.
A tteokbokki spot I almost want to keep secret
A tteokbokki and fried-snack spot in Dongdaemun-gu, Seoul, is featured.
This is a Busan-style garaetteok tteokbokki spot at 13-1, Jeonnong-ro 2na-gil, Dongdaemun-gu, Seoul. The video also covers fried snacks, fish cake, and sundae.
The garaetteok is soft and chewy, and the seasoning is clean with a mild sweetness on a gochugaru base. The fritters are thin, crisp, and savory, while the fish cake is described as mild and springy.
- Located at 13-1, Jeonnong-ro 2na-gil, Dongdaemun-gu, Seoul.
- Features Busan-style garaetteok tteokbokki.
- Tries shrimp tempura, chili tempura, and seaweed roll tempura.
- The fish cake is said to be delivered directly from a Busan fish cake factory.
- The sundae is described as moist.
