Big-eye grouperOrdered on video
Ranges from light and clean to rich and fatty.
WhyIt is the main dish in the video and the reason for the visit.
NEARBY PLACE · Restaurant
Jinmi Myeongga
Jonmat제주특별자치도 서귀포시 안덕면 사계남로 167
About this place
A restaurant in Andeok-myeon, Seogwipo, Jeju, known here for a 15 kg big-eye grouper and its special cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The grouper is described as ranging from clean and light to rich and fatty depending on the cut. The special cuts have distinct textures, and side dishes like abalone, top shell, and webfoot octopus are served together.
Recommended dishes
Big-eye grouper special cutsOrdered on video
Distinct textures and varying richness by cut.
WhyIt lets you try cheeks, lips, liver, and other parts in one meal.AbaloneMentioned on video
Described as Jeju-sourced and lightly cooked.
WhyIt appears as an early side dish and is a clear confirmed item.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying a Giant 15 kg Big-Eye Grouper
A visit to Jinmi Myeongga in Seogwipo, Jeju, to taste a 15 kg big-eye grouper and its many special cuts.
A restaurant in Andeok-myeon, Seogwipo, Jeju, known here for a 15 kg big-eye grouper and its special cuts.
Taste notes from the video
The grouper is described as ranging from clean and light to rich and fatty depending on the cut. The special cuts have distinct textures, and side dishes like abalone, top shell, and webfoot octopus are served together.
Key visit points
- Visits Jinmi Myeongga in Andeok-myeon, Seogwipo, Jeju.
- Eats a 15 kg big-eye grouper.
- Side dishes include abalone, top shell, webfoot octopus, mussels, shrimp, and octopus.
- Special cuts such as cheek, lips, liver, and fin are mentioned.
- The flavor is described as ranging from light to rich and fatty depending on the cut.