Dagam-bari (1 kg)Explicitly recommended
WhyDagam-bari (1 kg) shows both the fish and the weight, so it is a straightforward choice when you want a fish-focused order with a set amount.
Namgyeong Mirak
Jonmatdori제주특별자치도 서귀포시 안덕면 사계남로 190-7
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About this place
A Korean restaurant in Andeok-myeon, Seogwipo-si, Jeju Special Self-Governing Province. The listed menu item is dagam-bari (1 kg).
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Is the Jeju Sashimi Restaurant Frequented by Corporate Chairmen Really That Good?
This video samples a longtooth grouper course and Jeju-style side dishes at Namgyeong Mirak near Sanbangsan Mountain.
A Jeju sashimi restaurant near Sanbangsan Mountain where diners can enjoy a longtooth grouper course.
Taste notes from the video
The longtooth grouper sashimi has a springy, firm texture, and its flavor is savory without being overly sweet. The stir-fried horned turban shell is salty and firm, while the grilled swordtip squid is soft and mild. The rich longtooth grouper soup is described as milky and deeply flavored with almost no fishy smell.
Key visit points
- Namgyeong Mirak is located at 190-7 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju.
- Longtooth grouper sashimi, special cuts, and rich longtooth grouper soup are served like a course.
- Stir-fried horned turban shell, grilled swordtip squid, and Jeju-style kimchi are also served.
- The private rooms offer views of Sanbangsan Mountain and the Jeju sea.
- It is best to reserve a good table in advance.
The Workshop Returns! Bimiriyay's Jeju Treasure Box💎 | Namgyeong Mirak, Udon Kaden, Kim Hee-seon Jeju Momguk, Dongseojigan, Iltong Iban, Jeju Midam, Crazy Kitchen...
A workshop video visiting several Jeju restaurants to enjoy hangover soups, udon, seafood, and drinking snacks.
A restaurant focused on fish dishes in Andeok-myeon, Seogwipo, Jeju.
Taste notes from the video
Sashimi and aged fish are served and eaten with salt soup.
Key visit points
- Longtooth grouper, rock bream, hairtail kimchi, and tangerine kimchi are served at Namgyeong Mirak.
- Cream udon, kakeyage, and cold cream are mentioned at Udon Kaden.
- Pollock stew, fish, innards, bean sprouts, and radish salad are discussed at Dongseojigan.
- Hangover dishes such as Kim Hee-seon Jeju Momguk, Gangpung Hangover Soup, and Sanji Hangover Soup appear.
- Seafood, glutinous-rice sundae, and meat dishes are eaten at Iltong Iban and Crazy Kitchen.
A Sashimi Restaurant Where You Can Properly Experience Jeju's Premium Fish | Namgyeong Mirak
At Namgyeong Mirak in Seogwipo, Jeju, this video tastes striped beakfish, soy-marinated abalone, sea urchin bibimbap, and braised mackerel.
This introduces Namgyeong Mirak in Sagye-ri, Andeok-myeon, Seogwipo, Jeju. The meal centers on Jeju seafood dishes such as striped beakfish, soy-marinated abalone, sea urchin bibimbap, braised mackerel, and seaweed soup.
Taste notes from the video
The striped beakfish is not excessively fatty but has a distinctive texture, and it is eaten with sesame oil sauce, hairtail kimchi, soy-marinated abalone, sea urchin, and seaweed soup. The broth is milky, and the mackerel is eaten down to the meat attached to the bones.
Key visit points
- A visit to Namgyeong Mirak
- Tasting striped beakfish and its various cuts
- Soy-marinated abalone and sea urchin bibimbap are served
- Braised mackerel and seaweed soup are mentioned
- Views of Sambangsan Mountain and Sagye Coast are mentioned
A 300,000-Won Barred Knifejaw Sashimi Meal Featuring Even the Innards and Skin, Namgyeong Mirak in Jeju
We show a meal at Namgyeong Mirak in Jeju featuring barred knifejaw sashimi along with its innards and skin.
At Namgyeong Mirak on Sagyenam-ro in Andeok-myeon, Seogwipo, Jeju, the video shows barred knifejaw sashimi being enjoyed along with its innards and skin.
Taste notes from the video
The barred knifejaw is said to have a firm, springy texture and a savory taste. Its fat flows nicely, and the innards, skin, liver, and belly are eaten as well.
Key visit points
- Visit to Namgyeong Mirak
- A meal centered on barred knifejaw sashimi
- Shrimp, turban shell, sea squirt, and hairtail sashimi are served alongside it
- The barred knifejaw's innards, skin, liver, and belly are also introduced
- Scenes show the meal being enjoyed with an ocean view