Described as a meatball-like dish with good seasoning.
WhyIt is mentioned as a signature dish in the video.Jinmi
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Jinmi · About this place
A small Chinese restaurant in Yeonhui-dong, introduced as a place run by a chef with experience at Shilla Hotel's Palseon. The video shows dishes such as jachung-gyeol, nanjang-wans, fried rib, and japchae rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The food is described with salty seasoning, crispy textures, and sweet or sweet-and-sour sauces. Ginger aroma and celery aroma are mentioned, along with the texture of abalone and meatballs.
Recommended dishes
The filling includes mushrooms, chives, pork, and shrimp.
WhyIt is shown as a dish with a fried egg-like exterior and stir-fried filling.Crispy on the outside, with balanced lean meat and fat inside.
WhyIt is strongly highlighted as a crispy fried dish worth trying.Restaurants near Jinmi
Showing the three closest places to Jinmi. Distances and travel times start from this restaurant.
Jinmi · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Variety of Chinese Dishes at Jinmi in Yeonhui-dong
This video shows dishes such as Jachungeol, Nanjang Wans, fried pork ribs, and japchae rice at the small Chinese restaurant Jinmi in Yeonhui-dong.
Jinmi is a small Chinese restaurant in Yeonhui-dong. It is introduced as being run by a chef formerly of Palsun at The Shilla Seoul and shows dishes such as Jachungeol, Nanjang Wans, fried pork ribs, and japchae rice.
The dishes feature salty seasoning, crispy textures, and sweet or sweet-and-sour sauces. Ginger and celery aromas are mentioned, while the textures of abalone, meatballs, and fried dishes are emphasized.
- The video visits the Chinese restaurant Jinmi in Yeonhui-dong.
- Jachungeol, Nanjang Wans, fried pork ribs, japchae rice, and cumin squid are served.
- Salty seasoning and crispy textures are emphasized.
- Sweet-and-sour sauce and the aromas of ginger and celery are mentioned.
- Chinese-style hand-torn dough soup and hot-and-sour soup are also discussed.








