Popping texture in the rice.
WhyIt is introduced as the signature dish.Jipyeong Boribapjip
JonmatA hanok-style barley rice restaurant near Jipyeong Intersection in Jipyeong-myeon, Yangpyeong-gun.
A concise guide based on what was ordered and described in the feature.
The barley rice has a popping texture, the potato pancake is golden, crispy, and nutty, and the soybean paste stew is earthy and savory with lots of shepherd's purse, potato, mushroom, chili, and tofu.
Golden, crispy, and nutty.
WhyIt is ordered together and appears to be a main side dish.Rice wine served alongside the meal.
WhyIt is ordered with the meal.See what each feature ordered, described, and highlighted about the visit.
Hanok-style barley rice restaurant in Jipyeong, Yangpyeong
A hanok-style restaurant in Jipyeong, Yangpyeong serves barley rice, potato pancake, and dongdongju.
A hanok-style barley rice restaurant near Jipyeong Intersection in Jipyeong-myeon, Yangpyeong-gun.
The barley rice has a popping texture, the potato pancake is golden, crispy, and nutty, and the soybean paste stew is earthy and savory with lots of shepherd's purse, potato, mushroom, chili, and tofu.
- It is near Jipyeong Intersection in Jipyeong-myeon, Yangpyeong-gun.
- Barley rice is introduced as the signature dish.
- Potato pancake and dongdongju are ordered together.
- Soybean paste stew is made with house soybean paste.
- Homegrown vegetables and side dishes are served.
