smoky, buttery, refreshing broth
WhyIt is the full course that includes all three duck dishes.Jisunongwon
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A duck course restaurant in Gijang, Busan, on Dongamhaean-gil. The course comes with charcoal-grilled duck, iron-plate duck, and duck soup, and fried rice can be added. The video also mentions a sea view and possible weekend waiting lines.
A concise guide based on what was ordered and described in the feature.
The charcoal-grilled duck is described as smoky, moist, and slightly chewy. The iron-plate duck has a strong buttery aroma and a nutty taste, and the duck soup is said to be mild, refreshing, and not very spicy. The fried rice is mixed with duck fat, butter, tangy kimchi, and vegetables.
duck fat, butter, tangy kimchi, vegetables
WhyIt is offered as an extra dish to finish the meal.Restaurants near this place
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Busan really goes all out. They serve a full course.
A duck full-course meal at Jisunongwon in Gijang.
A duck course restaurant in Gijang, Busan, on Dongamhaean-gil. The course comes with charcoal-grilled duck, iron-plate duck, and duck soup, and fried rice can be added. The video also mentions a sea view and possible weekend waiting lines.
The charcoal-grilled duck is described as smoky, moist, and slightly chewy. The iron-plate duck has a strong buttery aroma and a nutty taste, and the duck soup is said to be mild, refreshing, and not very spicy. The fried rice is mixed with duck fat, butter, tangy kimchi, and vegetables.
- Order the A course for 35,000 KRW.
- It includes charcoal-grilled duck, iron-plate duck, and duck soup.
- Fried rice is available as an extra order.
- The restaurant has a sea view.
- The video warns about weekend waiting lines and traffic.
