Chuck flap tailMentioned on video
Jongchan Korean Beef Butcher Shop
Jonmat경기도 김포시 대곶면 대명항로 266
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About this place
This Korean beef butcher restaurant in Gimpo is featured mainly for chuck flap tail.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Beef tartareMentioned on video
Soybean paste stewMentioned on video
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Top 3 All-Time Great Hanwoo Restaurants! [Looks Delicious Yummy]
This video brings together and introduces 3 Hanwoo restaurants in Asan, Gimpo, and Yeonsinnae, Seoul.
This is a Hanwoo butcher restaurant in Gimpo introduced mainly for its chuck flap tail.
Taste notes from the video
There is a scene of chuck flap tail being eaten like beef tartare, and the careful removal of fat is mentioned.
Key visit points
- Asan Sogure Sogalbi—national-team-grade Hanwoo
- Gimpo Tojong Hanwoo Butcher Restaurant (Direct Sales Outlet)—chuck flap tail
- Seoul Yeonsinnae Taebaek Hanwoo—good value
- A scene shows chuck flap tail being eaten like beef tartare
- The meat is eaten with water parsley
A Korean Beef Butcher Restaurant Serving Chuck Flap as Beef Sashimi and Grilling It Whole
This video shows chuck flap enjoyed as beef sashimi and a whole roast at a Korean beef butcher restaurant in Daegot-myeon, Gimpo.
A place in Daegot-myeon, Gimpo, where chuck flap can be enjoyed as beef sashimi and a whole roast at a Korean beef butcher restaurant.
Taste notes from the video
The chuck flap is described as feeling like butter and being good with just a dip of salt. It is said to be crispy outside and moist inside.
Key visit points
- It is introduced as being at 350-15 Yulsaeng-ri, Daegot-myeon, Gimpo-si, Gyeonggi-do.
- A scene shows the chuck flap being eaten like beef sashimi.
- The chuck flap is grilled whole, sliced, and eaten.
- It is grilled over charcoal.
- Soybean paste stew and side dishes are served with it.