Taebaeksan (1/1)

Taebaeksan

Jonmat

Hanwoo axe-cut fresh short rib, Yukhoe, Doenjang stew

경기도 김포시 양촌읍 양곡3로1번길 26-5
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Taebaeksan · About this place

Taebaeksan in Yangchon-eup, Gimpo is a hanwoo restaurant featuring axe-cut fresh short rib, yukhoe, and doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The hanwoo is described as fresh and tender. The short rib is said to have chewy texture and marbling, the intercostal cut has more meat-forward bite with a slightly crunchy membrane, the yukhoe has sesame oil aroma and nuttiness, and the doenjang stew is heavy yet clean.

Recommended dishes

01
Hanwoo axe-cut fresh short ribSignature dish

Marbled and chewy.

WhyIt is introduced as the signature dish in the video.
02
YukhoeOrdered on video

Sesame oil aroma with a nutty finish.

WhyIt is ordered and shown in the middle of the video.
03
Doenjang stewMentioned on video

Heavy but clean-tasting.

WhyIt is shown as a side dish with the meal.

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Taebaeksan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Trying Korean Beef Tomahawk Fresh Ribs and Yukhoe at Taebaeksan in Gimpo

A look at Korean beef tomahawk fresh ribs, yukhoe, and soybean paste stew at Taebaeksan in Gimpo.

Taebaeksan in Yangchon-eup, Gimpo is a Korean beef specialty restaurant featured through its Korean beef tomahawk fresh ribs, yukhoe, and soybean paste stew.

Taste notes from the video

The Korean beef is described as fresh and tender. The tomahawk fresh ribs have a chewy texture and marbling, while the intercostal meat is said to have a leaner chew and a crisp bite from the fascia. The yukhoe has a perilla oil aroma and savory nuttiness, and the soybean paste stew is rich yet clean.

Key visit points
  • Taebaeksan in Gimpo is a Korean beef specialty restaurant.
  • Tomahawk fresh ribs are introduced as its signature dish.
  • Yukhoe 100g, soybean paste stew, and white rice are also served.
  • The tomahawk fresh ribs can be divided into boneless short rib and intercostal meat.
  • Information about the table setting and parking is provided in the video description.
Dishes featured in the video
Korean Beef Tomahawk Fresh RibsIt has marbling and a chewy texture.YukhoeIt has the aroma of perilla oil and a savory nuttiness.Soybean Paste StewIt has a rich yet clean style.