Assorted jeonOrdered on video
A mix of different jeon served warm.
WhyIt lets you try several kinds of jeon in one order, and it is ordered first in the video.
Jujeon
Jonmat서울특별시 중구 동호로7길 14 1층
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About this place
A spot near Yaksu Market for assorted jeon, dubu-kimchi, gamja-jeon, and freshly made kimchi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jeon are described as tasting different from one another and being served hot off the pan. The dubu-kimchi comes in a version with dried pollock, and the gamja-jeon is made after ordering so it comes out chewy and hot. The freshly made kimchi is still unfmented and tastes spicy and crisp.
Recommended dishes
Dubu-kimchi with dried pollockOrdered on video
Tofu and kimchi with dried pollock added.
WhyThis is the version explicitly ordered in the video.Gamja-jeonOrdered on video
Chewy and hot from the pan.
WhyIt is made to order and served hot.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Eating jeon and freshly made kimchi at Jujeon near Yaksu Station with Kawasaki Takaya
At Jujeon near Yaksu Station, they eat assorted jeon, dubu-kimchi, and gamja-jeon with freshly made kimchi.
A spot near Yaksu Market for assorted jeon, dubu-kimchi, gamja-jeon, and freshly made kimchi.
Taste notes from the video
The jeon are described as tasting different from one another and being served hot off the pan. The dubu-kimchi comes in a version with dried pollock, and the gamja-jeon is made after ordering so it comes out chewy and hot. The freshly made kimchi is still unfmented and tastes spicy and crisp.
Key visit points
- Filmed at Jujeon near Yaksu Station.
- They eat assorted jeon, dubu-kimchi, and gamja-jeon.
- Freshly made kimchi is served with bossam-style wraps.
- Kawasaki Takaya joins the meal and conversation.
- Makgeolli and soju are discussed.