Yaksudong Chuncheon Makguksu
JonmatA specialty dish at a North Korean-style braised chicken place!
A concise guide based on what was ordered and described in the feature.
See what each feature ordered, described, and highlighted about the visit.
What does 40-year-old makguksu taste like? Eok-style steamed chicken and makguksu mukbang
The video visits a long-running Eok-style steamed chicken and makguksu restaurant near Yaksu Station and tries several dishes.
An Eok-style steamed chicken and makguksu restaurant near Yaksu Station, introduced as being over 40 years old. The video shows several buckwheat noodle dishes, dumplings, and bindaetteok with the chicken.
The mul makguksu has a sweet-and-sour dongchimi-like broth, and the noodles are chewy. The chicken is hot and tender, with a lightly spicy, nutty seasoning note. The dumplings are mild, and the bindaetteok is crispy.
- A 40+ year old Eok-style steamed chicken and makguksu spot near Yaksu Station
- Mul makguksu has a sweet-and-sour, dongchimi-like broth
- The chicken is served hot and feels tender
- The dumplings are mild, and the bindaetteok is crispy
- Makguksu and bindaetteok are mentioned as a good rainy-day pairing
