Lots of fish, with a sauce that is not sweet and has tanginess plus a light spicy finish.
WhyThis is the main dish the video orders and focuses on first.Jukbyeon Mulhoe Makhoe
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Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo serves generous makhoe and mulhoe with thoughtful side dishes.
A concise guide based on what was ordered and described in the feature.
The makhoe is not overly sweet or salty, and the sauce has a tangy taste with a slight spicy finish. The fish is soft and abundant, with nuttiness from sesame oil and soybean powder. The mulhoe has a fresh, fruit-like note, mild sweetness, and a stronger sour edge, while the somyeon is springy and chewy.
Fresh, lightly sweet, and more sour than the makhoe.
WhyIt is ordered separately after the makhoe and shown in detail.Restaurants near this place
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What do you mean this is for 2 people? I visited a value-packed old-school sashimi restaurant hidden in a redevelopment area!
At Jukbyeon Mulhoe Makhoe in North Byeon-dong, Gimpo, the video focuses on generous makhoe and mulhoe portions with thoughtful side dishes.
Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo serves generous makhoe and mulhoe with thoughtful side dishes.
The makhoe is not overly sweet or salty, and the sauce has a tangy taste with a slight spicy finish. The fish is soft and abundant, with nuttiness from sesame oil and soybean powder. The mulhoe has a fresh, fruit-like note, mild sweetness, and a stronger sour edge, while the somyeon is springy and chewy.
- It is Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo, Gyeonggi-do.
- The makhoe uses gajami and house-made sauce.
- The mulhoe includes fish, vegetables, soybean powder, broth, and somyeon.
- The sweet potato vegetable pancake and somyeon are made after ordering.
- The restaurant may close early when ingredients run out, and parking is available in front.
