NEARBY PLACE · Restaurant

Jukbyeon Mulhoe Makhoe

Jonmat

Makhoe (medium), Mulhoe (1 serving)

경기도 김포시 북변중로65번길 35 죽변물회
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo serves generous makhoe and mulhoe with thoughtful side dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The makhoe is not overly sweet or salty, and the sauce has a tangy taste with a slight spicy finish. The fish is soft and abundant, with nuttiness from sesame oil and soybean powder. The mulhoe has a fresh, fruit-like note, mild sweetness, and a stronger sour edge, while the somyeon is springy and chewy.

Recommended dishes
01
Makhoe (medium)Ordered on video

Lots of fish, with a sauce that is not sweet and has tanginess plus a light spicy finish.

WhyThis is the main dish the video orders and focuses on first.
02
Mulhoe (1 serving)Ordered on video

Fresh, lightly sweet, and more sour than the makhoe.

WhyIt is ordered separately after the makhoe and shown in detail.
AROUND HERE

Restaurants near this place

Showing the three closest places to Jukbyeon Mulhoe Makhoe. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

What do you mean this is for 2 people? I visited a value-packed old-school sashimi restaurant hidden in a redevelopment area!

At Jukbyeon Mulhoe Makhoe in North Byeon-dong, Gimpo, the video focuses on generous makhoe and mulhoe portions with thoughtful side dishes.

Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo serves generous makhoe and mulhoe with thoughtful side dishes.

Taste notes from the video

The makhoe is not overly sweet or salty, and the sauce has a tangy taste with a slight spicy finish. The fish is soft and abundant, with nuttiness from sesame oil and soybean powder. The mulhoe has a fresh, fruit-like note, mild sweetness, and a stronger sour edge, while the somyeon is springy and chewy.

Key visit points
  • It is Jukbyeon Mulhoe Makhoe in Byeon-dong, Gimpo, Gyeonggi-do.
  • The makhoe uses gajami and house-made sauce.
  • The mulhoe includes fish, vegetables, soybean powder, broth, and somyeon.
  • The sweet potato vegetable pancake and somyeon are made after ordering.
  • The restaurant may close early when ingredients run out, and parking is available in front.
Dishes featured in the video
Makhoe (medium)Lots of fish, with a sauce that is not sweet and has tanginess plus a light spicy finish.Mulhoe (1 serving)Fresh, lightly sweet, and more sour than the makhoe.