Thick, rich sauce
WhyIt is one of the featured dishes in the video and the sauce texture is clearly emphasized.Taehwagwan
JonmatA 61-year-old Chinese restaurant in Bujeom-dong, Gimpo.
A concise guide based on what was ordered and described in the feature.
The tangsuyuk sauce is described as thick and rich, while the jjamppong is described as spicy and refreshing. The ganjajang is shown as easy to mix and generally straightforward to eat.
Spicy and refreshing broth
WhyIt is introduced as one of the main dishes and the broth impression is clear.Easily mixed noodles
WhyIt is another main noodle dish ordered and eaten in the video.See what each feature ordered, described, and highlighted about the visit.
A 61-year-old old-school Chinese restaurant served by an 84-year-old grandmother
At Taehwagwan in Bujeom-dong, Gimpo, the video features tangsuyuk, ganjajang, and jjamppong.
A 61-year-old Chinese restaurant in Bujeom-dong, Gimpo.
The tangsuyuk sauce is described as thick and rich, while the jjamppong is described as spicy and refreshing. The ganjajang is shown as easy to mix and generally straightforward to eat.
- 61-year-old Chinese restaurant Taehwagwan in Bujeom-dong, Gimpo
- The server is introduced as 84 years old
- Tangsuyuk, ganjajang, and jjamppong are eaten
- The tangsuyuk sauce is described as thick and sticky
- The jjamppong is described as spicy and refreshing

