A soft porridge; the document does not give detailed taste notes.
WhyIt is directly mentioned as a favorite in the video.jukjip
JonmatThis appears to be an old porridge restaurant where pumpkin porridge and dongchimi are mentioned. The document does not provide a shop name or address, so the exact place cannot be confirmed.
A concise guide based on what was ordered and described in the feature.
Pumpkin porridge and dongchimi are shown or mentioned. The document gives little specific taste detail.
See what each feature ordered, described, and highlighted about the visit.
A day of eating pumpkin porridge at an old porridge place with Suzy
They eat pumpkin porridge at what seems to be an old porridge shop with Suzy.
This appears to be an old porridge restaurant where pumpkin porridge and dongchimi are mentioned. The document does not provide a shop name or address, so the exact place cannot be confirmed.
Pumpkin porridge and dongchimi are shown or mentioned. The document gives little specific taste detail.
- Pumpkin porridge is mentioned.
- They judge the place by the dongchimi first.
- They ask whether takeout is possible.
- The shop is described as old.
- The shop name and address are not confirmed.
A juk place where abalone porridge is mixed with salted seafood
The video shows abalone porridge and shrimp porridge mixed with salted squid and salted octopus.
A juk shop scene featuring abalone porridge, shrimp porridge, squid jeotgal, and octopus jeotgal. The shop name and address are not clearly confirmed, so this is kept as a place candidate only.
The porridge is mild but savory and slightly salty, and the jeotgal adds more seasoning and flavor. The shrimp is described as large with noticeable texture.
- Abalone porridge is the main dish.
- Salted squid and salted octopus are mixed in.
- The shrimp is described as large with noticeable texture.
- The porridge is mild but has a savory, slightly salty taste.

