jukjip
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jukjip · About this place
It appears to be an old porridge restaurant where pumpkin porridge and dongchimi are discussed. The document contains no business name or address, so the exact place is unconfirmed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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jukjip · Visits and features
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A Day Eating Pumpkin Porridge with Suzy at an Old Porridge Restaurant
They eat pumpkin porridge with Suzy at what appears to be an old porridge restaurant.
This appears to be an old porridge restaurant where pumpkin porridge and dongchimi are discussed. The document does not include the business name or address, so the exact location is not confirmed.
Scenes of them eating pumpkin porridge and dongchimi are confirmed. There are few specific descriptions of the taste.
- Pumpkin porridge is discussed.
- They first look at the dongchimi to judge the restaurant.
- They ask whether takeout is available.
- They say it is an old establishment.
- The restaurant name and address are not confirmed.
A Porridge Restaurant Scene Mixing Abalone Porridge with Salted Seafood
At a porridge restaurant, they eat abalone porridge and shrimp porridge with salted squid and salted octopus.
This porridge restaurant scene shows them eating abalone porridge, shrimp porridge, salted squid, and salted octopus together. Because the business name and address are not clearly confirmed, it is listed only as a location candidate.
The abalone porridge and shrimp porridge are mild but have savory and salty flavors, and adding salted squid or salted octopus provides more seasoning and flavor. They say the shrimp is large and retains its texture.
- They eat several porridges, mainly abalone porridge.
- They add salted squid and salted octopus and mix them into the porridge.
- They say the shrimp is large and retains its texture.
- They say the porridge is mild but has savory and salty flavors.







