Jungnim-dong Fish (1/2)
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Jungnim-dong Fish

Matdori

Japanese Cuisine

서울 중구 만리재로35길 52 1층
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About this place

Jungnim-dong Fish is a Japanese Cuisine spot on Manrijae-ro 35-gil, Seoul Jung-gu.

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Visits and features

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김사원세끼Visit informationWatch feature video

At This Price!? An Incredible Course-Style Sashimi Restaurant Filled with Premium Fish You Cannot Eat Just Anywhere

This video introduces Jungnim-dong Mulgogi near Chungjeongno Station, a premium course-style sashimi restaurant serving seafood caught that day.

This is a small sashimi restaurant near Chungjeongno Station that serves courses made with seafood caught that day. Diners can enjoy a sequence of diverse seafood dishes, from vinegared abalone and octopus to mackerel sashimi, hairtail sashimi, hard clam soup, and eel rice bowl.

Taste notes from the video

The sashimi is thick-cut and plentiful, with an emphasis on its pleasantly chewy texture. The mackerel sashimi is fresh, while the hairtail sashimi is described as nutty with a subtle richness.

Key visit points
  • It is a 7-minute walk from Exit 5 of Chungjeongno Station.
  • It uses only seafood caught that day and accepts same-day reservations only.
  • Vinegared abalone and octopus, scallop steak, mackerel sashimi, hairtail sashimi, and spear squid sashimi are served.
  • Hard clam soup and eel rice bowl are also served.
  • It is described as a small restaurant with about 10 seats.
Dishes featured in the video
Mackerel sashimiPleasantly chewy and completely fresh.Hairtail sashimiThe skin is lightly scalded, bringing out a subtle richness and nutty flavor.Hard clam soupA hearty, piping-hot broth.
회사랑RawFishEaterVisit informationWatch feature video

A Video Introducing a White-Fish Assorted Sashimi Course Near Seoul Station

Try a mostly white-fish assorted sashimi course, spicy fish stew, and futomaki at Jungnim-dong Fish near Seoul Station.

A small sashimi restaurant near Seoul Station serving a mostly white-fish assorted sashimi course, spicy fish stew, and futomaki.

Taste notes from the video

The assorted sashimi course focuses on white fish, and the sashimi is said to be thick-cut and mild with clean umami. It has the pungency of fresh wasabi, while the juchi liver is said to become strongly nutty and rich when paired with sesame oil. The spicy fish stew contains fish meat and mushrooms, while the white-fish-heavy futomaki is mild.

Key visit points
  • Visit Jungnim-dong Fish near Seoul Station.
  • The assorted sashimi course includes flounder, rockfish, sea bream, sea bass, and filefish.
  • The filefish liver is said to develop a strongly nutty flavor when paired with sesame oil.
  • The spicy fish stew contains fish meat and mushrooms.
  • The futomaki mainly contains white fish and is described as mild.
Dishes featured in the video
Assorted Sashimi CourseThick, mild sashimi with clean umamiJuchi LiverRich and nutty flavorSpicy Fish StewSpicy fish stew containing fish meat and mushrooms