NEARBY PLACE · Restaurant

Just Steak

Jonmat

T-bone steak, L-bone steak, Grilled vegetables

서울특별시 강남구 언주로152길 11-7
About this place

A steakhouse in the Sinsa-dong area serves T-bone and L-bone steaks. The meal also includes grilled vegetables and mashed potatoes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The steak is thick and has texture, while the tenderloin is described as soft and juicy. The grilled mushrooms are said to be moist with truffle aroma.

Recommended dishes
01
T-bone steakOrdered on video

Thick, textured steak with both sirloin and tenderloin.

WhyIt is the main ordered dish in the video.
02
L-bone steakOrdered on video

The tenderloin is removed from the T-bone; it is described as textured and juicy.

WhyIt is ordered alongside the T-bone for comparison.
03
Grilled vegetablesMentioned on video

Charcoal-grilled pumpkin, eggplant, bell pepper, asparagus, and mushrooms.

WhyThey are mentioned as a popular side dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Seoul’s ‘Top 3 Steak’?! Face-Sized T-Bone Steak 😳 Just Steak 2.4kg Mukbang

A steakhouse in the Sinsa-dong area serves huge T-bone and L-bone steaks.

A steakhouse in the Sinsa-dong area serves T-bone and L-bone steaks. The meal also includes grilled vegetables and mashed potatoes.

Taste notes from the video

The steak is thick and has texture, while the tenderloin is described as soft and juicy. The grilled mushrooms are said to be moist with truffle aroma.

Key visit points
  • They order T-bone and L-bone steaks.
  • Grilled mushrooms, mashed potatoes, and grilled vegetables are served.
  • The vegetables include pumpkin, eggplant, bell pepper, asparagus, and mushrooms.
  • The steak is prepared medium rare.
  • Dry-aging and charcoal grilling are mentioned.
Dishes featured in the video
T-bone steakThick, textured steak with both sirloin and tenderloin.L-bone steakThe tenderloin is removed from the T-bone; it is described as textured and juicy.Grilled vegetablesCharcoal-grilled pumpkin, eggplant, bell pepper, asparagus, and mushrooms.