Just Steak
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A steakhouse in the Sinsa-dong area serving T-bone and L-bone steaks. Thick dry-aged steaks are accompanied by grilled vegetables and mashed potatoes.
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One of Seoul's Top 3 Steakhouses? A Face-Sized T-Bone Steak😳 Just Steak 2.4 kg Mukbang
They eat large T-bone and L-bone steaks at a steakhouse around Sinsa-dong.
This is a place around Sinsa-dong where they eat T-bone and L-bone steaks. Thick dry-aged steaks are served with grilled vegetables and mashed potatoes.
They say the steaks are thick and have a firm texture, while the tenderloin is tender and juicy. They say the roasted mushrooms are moist and have a truffle aroma.
- They order T-bone and L-bone steaks.
- Roasted mushrooms, mashed potatoes, and grilled vegetables are served alongside.
- The vegetables consist of squash, eggplant, bell pepper, asparagus, and mushrooms.
- The steaks are prepared medium rare.
- Dry aging and charcoal grilling are discussed.
Part 1 of Korea's Finest Steak Restaurants
A comparison of the steaks and courses at Butcher's House in Hannam-dong and Just Steak in Sinsa-dong.
An American-style steakhouse in Sinsa-dong, Seoul. T-bone steak, Bolognese pasta, and mushroom cream soup are introduced together.
It uses American steak and has a dry-aged aroma. The T-bone includes both tenderloin and sirloin, and the meat and accompaniments are mild overall.
- Butcher's House in Hannam-dong and Just Steak in Sinsa-dong are introduced together.
- Butcher's House is known for Korean beef steak with a strong sear.
- At Just Steak, American T-bone steak, Bolognese pasta, and mushroom cream soup are ordered.
- Pan con tomate is introduced as a signature-like dish at Butcher's House.
- Just Steak is described as an American-style steakhouse offering good value.

