Cheese JjoladangSignature dish
It includes jjolmyeon, ramyeon, and dangmyeon, with a spicy, clean broth.
WhyIt is introduced as the signature menu.
NEARBY PLACE · Restaurant
Kaotteokbokki
Jonmat서울특별시 서대문구 이화여대길 88-21 1층
About this place
A snack shop in Seodaemun-gu, Seoul, featuring cheese Jjoladang tteokbokki, handmade tempura, and sundae.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth tteokbokki is described as spicy and clean, with balanced sweetness. The cheese is savory and salty, the noodles have distinct textures, the tempura is crispy and lightly seasoned, and the sundae is moist and chewy.
Recommended dishes
Handmade tempuraOrdered on video
Lightly seasoned and crispy.
WhyThe handmade style helps highlight the ingredient flavor.SundaeOrdered on video
Moist and chewy.
WhyIt comes with plenty of offal and is a natural side order.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A spot worth revisiting 소개해요
At Kaotteokbokki on Ewha Womans University-gil in Seodaemun-gu, the video features cheese Jjoladang tteokbokki, handmade tempura, and sundae.
A snack shop in Seodaemun-gu, Seoul, featuring cheese Jjoladang tteokbokki, handmade tempura, and sundae.
Taste notes from the video
The broth tteokbokki is described as spicy and clean, with balanced sweetness. The cheese is savory and salty, the noodles have distinct textures, the tempura is crispy and lightly seasoned, and the sundae is moist and chewy.
Key visit points
- Cheese Jjoladang tteokbokki is featured.
- The broth tteokbokki is described as spicy and clean.
- The handmade tempura is lightly seasoned and crispy.
- The sundae is served with plenty of offal and is moist and chewy.
- You can adjust spiciness, sweetness, and the noodle-to-rice-cake ratio when ordering.