Rosu katsu (loin)Explicitly recommended
WhyRosu katsu (loin) clearly indicates a loin cut, so it is a straightforward choice when you want a pork cutlet based on loin.
Katsu by Konban
Matdori서울 강남구 선릉로153길 36 1층
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About this place
This is a Japanese cuisine spot on Seolleung-ro 153-gil, Gangnam-gu, Seoul. The menu includes rosu katsu (loin).
Taste notes from the video
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Is There a Tonshou-Level Tonkatsu Restaurant in Seoul?
Exploring tenderloin, loin cutlet, and side dishes at tonkatsu specialty restaurant Katsu by Konban in Apgujeong Rodeo.
Katsu by Konban is a tonkatsu specialty restaurant in Apgujeong Rodeo. The tenderloin, loin cutlet, tonjiru, and curry can all be explored.
Taste notes from the video
The tenderloin is tender and moist with a pronounced meaty aroma, while the loin cutlet is generally crispy but has some soggy areas and differences in doneness. Roasted garlic is visible in the tonjiru, and the curry feels like Japanese-style curry with slight acidity.
Key visit points
- The video visits a premium tonkatsu restaurant in Apgujeong Rodeo.
- The tenderloin is described as tender and moist with a pronounced meaty aroma.
- The loin cutlet is considered soggy in some areas with differences in doneness.
- Tonjiru, Japanese-style curry, and salad are also served.
- Compared with Tonshou, the difference is not large, but a difference in frying style is mentioned.