Kawauso

Jonmat

Assorted Sashimi, Abalone Innards Pasta, Yakgi Gyoza

서울특별시 관악구 남현1길 66 2층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Kawauso · About this place

An izakaya on the 2nd floor in front of Exit 5 of Sadang Station.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Assorted SashimiMentioned on video
02
Abalone Innards PastaMentioned on video
03
Yakgi GyozaMentioned on video

Restaurants near Kawauso

Showing the three closest places to Kawauso. Distances and travel times start from this restaurant.

Kawauso · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Dudley's 1 Million Subscriber Thank-You Event

Namyeongdon and Kawauso are introduced along with instructions on how to enter the 1 million subscriber thank-you event.

An izakaya on the 2nd floor in front of Exit 5 of Sadang Station.

Taste notes from the video

The abalone innards pasta has a cream base with a slight sweetness and a somewhat large portion. The clams in the sake stew are plump, with a strong shellfish sweetness.

Key visit points
  • Pork cheek meat, pork neck, and pork jowl are eaten at Namyeongdon.
  • Kawauso is on the 2nd floor directly in front of Exit 5 of Sadang Station.
  • Kawauso's abalone innards pasta is introduced as a signature dish.
  • Assorted sashimi, sake-steamed clams, fried pork neck, and cup noodles are also shown.
  • The entry method and schedule for the 1 million subscriber thank-you event are also provided.
Dishes featured in the video
Abalone Innards PastaIt has a cream base with a slight sweetness.Assorted SashimiIt includes white fish, lean tuna, flounder fin, sea bream belly, sweet shrimp, scallop adductor muscle, and sea urchin.Water Parsley and Clam Sake StewThe clam meat is plump, with a strong shellfish sweetness.