Cream-based with a slight sweetness.
WhyIntroduced as one of the signature dishes.Kawauso
JonmatAn izakaya on the 2nd floor right in front of Sadang Station Exit 5.
A concise guide based on what was ordered and described in the feature.
The sea urchin innards pasta has a cream base with a slight sweetness and a somewhat large portion. The clam stew is described as having plump clams and a strong shellfish sweetness.
Includes white fish, tuna belly, flounder fin, sea bream belly, sweet shrimp, scallop, and sea urchin.
WhyRecommended when you want to try several items in one order.Plump clams with strong shellfish sweetness.
WhyShown as a broth-and-seafood dish that works well with drinks.See what each feature ordered, described, and highlighted about the visit.
Dudley’s 1 Million Subscriber Thank-You Event
The video visits Nammyeongdon and Kawauso, while also explaining how to enter the 1 million subscriber thank-you event.
An izakaya on the 2nd floor right in front of Sadang Station Exit 5.
The sea urchin innards pasta has a cream base with a slight sweetness and a somewhat large portion. The clam stew is described as having plump clams and a strong shellfish sweetness.
- Nammyeongdon serves gabrisal, pork neck, and jowl.
- Kawauso is on the 2nd floor right in front of Sadang Station Exit 5.
- Sea urchin innards pasta is introduced as one of Kawauso’s signature dishes.
- The video also shows assorted sashimi, clam stew, fried pork cheek, and cup ramen.
- It explains the entry method and schedule for the 1 million subscriber event.
