rabokkiOrdered on video
Includes ramen and chewy noodles, and it is not very spicy.
WhyIt combines ramen and chewy noodles and shows the instant-tteokbokki style clearly.
NEARBY PLACE · 분식>종합분식
King Wang Jjang Rabokki
Jonmat서울특별시 마포구 토정로37길 46 정우빌딩 지하1층 25호
About this place
A snack shop inside a commercial building that has been around for about 20 years. It is introduced as a place that serves very large portions of instant tteokbokki and other comfort-food dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The instant tteokbokki is said to be not very spicy, with a sauce that has noticeable chili powder grains. The kimchi sujebi is thick and handmade-style, and the squid fried rice is sweet-savory and chewy. Overall portions are very large.
Recommended dishes
squid rice bowlOrdered on video
Lots of squid with a sweet-savory sauce.
WhyThey say it is packed with squid and comes in a generous portion.kimchi sujebiOrdered on video
Thick, handmade-style sujebi.
WhyA good pick if you want the thick handmade-style dough they mention.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The first place I've seen that gives this much. A tteokbokki shop where one serving feels like two
A long-running snack shop in a commercial building serves oversized instant tteokbokki and other comfort-food dishes.
A snack shop inside a commercial building that has been around for about 20 years. It is introduced as a place that serves very large portions of instant tteokbokki and other comfort-food dishes.
Taste notes from the video
The instant tteokbokki is said to be not very spicy, with a sauce that has noticeable chili powder grains. The kimchi sujebi is thick and handmade-style, and the squid fried rice is sweet-savory and chewy. Overall portions are very large.
Key visit points
- A snack shop inside a commercial building is introduced as being around for about 20 years.
- They eat instant tteokbokki, kimchi sujebi, squid fried rice, and tuna fried rice.
- The portions are described as very large, even for one serving.
- The tteokbokki is said to be not very spicy and nostalgic in flavor.
- The sujebi is described as thick and handmade-style.