Dokdo Shrimp AssortmentMentioned on video
Yeongbeonji Flower Shrimp
Jonmatdori서울 강남구 언주로 536
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About this place
A flower shrimp specialty restaurant in Yeoksam-dong. The video mentions flower shrimp, spiny lobster, sambaechae oyster, flower shrimp ramen, flower soy sauce shrimp rice, and butter rice.
Taste notes from the video
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Recommended dishes
Flower ShrimpMentioned on video
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Visits and features
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Is the Sashimi Restaurant Frequented by Celebrities and Conglomerate Chairmen Really Delicious?
This video samples Dokdo shrimp and Johnson Stew at Kkot Saeu Yeongbeonji Yeoksam Branch in Yeoksam-dong, Gangnam.
A Dokdo shrimp specialty restaurant in Yeoksam-dong, Gangnam, Seoul, where diners can enjoy raw humpback shrimp, steamed spiny shrimp, a three-part combination of sliced raw flounder with bones, soy-marinated humpback shrimp rice, and Johnson Stew together.
Taste notes from the video
The raw humpback shrimp has a firm, springy texture, and its sweetness intensifies with soy sauce, while the steamed spiny shrimp has notably firm flesh. The three-part combination of sliced raw flounder with bones brings together firm flesh, nuttiness, and deep sweetness. The soy-marinated humpback shrimp rice is not heavy or pasty and absorbs the sweetness of the soy sauce well. Johnson Stew has a thick broth and generous solid ingredients.
Key visit points
- The video visits Kkot Saeu Yeongbeonji Yeoksam Branch in Yeoksam-dong, Gangnam, Seoul.
- Raw humpback shrimp and steamed spiny shrimp are served as the main dishes.
- The raw humpback shrimp is added to the three-part combination of sliced raw flounder with bones.
- Soy-marinated humpback shrimp rice and Johnson Stew are also introduced.
- Johnson Stew is described as featuring a thick broth and generous solid ingredients.
100 Live Dokdo Shrimp Challenge! Spot Prawn and Ridgeback Shrimp Mukbang
A mukbang eating 100 spot prawns and ridgeback shrimp at Yeongbeonji Kkot Saeu in Yeoksam-dong.
A spot prawn specialty restaurant in Yeoksam-dong. The video mentions spot prawns, ridgeback shrimp, sambechaegul, spot prawn ramyeon, flower soy sauce shrimp rice, and butter rice.
Taste notes from the video
The spot prawns are described as plump with a dense, sticky texture. The ridgeback shrimp is chewy and said to become sweeter the more it is chewed. The steamed dish is said to be delicious, with a strong savory richness from the innards.
Key visit points
- We visit Yeongbeonji Kkot Saeu in Yeoksam-dong.
- We order many spot prawns and ridgeback shrimp.
- We also eat sambechaegul and sea urchin roe.
- Spot prawn ramyeon and flower soy sauce shrimp rice are mentioned.
- Steamed shrimp, fried shrimp heads, and butter rice also appear.