[ENG] Even Hyun Joo-yup Tries Officially Imported Top-Grade 'Australian Wagyu' for the First Time! What Does It Taste Like? ▷Kobe Premium◁
A video tasting Australian premium Wagyu and acorn jelly soup together at Kobe Premium in Gwangju, Gyeonggi.
A barbecue restaurant in Gwangju, Gyeonggi, where Australian premium Wagyu is grilled and eaten.
They grill and eat several cuts of Australian premium Wagyu and say it is rich yet clean-tasting, tender, and pleasantly chewy. The acorn jelly soup is repeatedly described as delicious.
- They grill and eat several cuts of Australian premium Wagyu.
- They pair it with acorn jelly soup.
- Rib finger, striploin, rib cap, and ribeye are mentioned.
- They also eat fried rice at the end.
- The meat's marbling, tenderness, and chewiness are emphasized.
