Kobe Premium (1/1)

Kobe Premium

Jonmat

Korean cuisine

경기 광주시 문형산길 87-1
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Kobe Premium · About this place

Kobe Premium is a Korean restaurant on Munhyeongsan-gil in Gyeonggi Gwangju-si. No menu information is listed here.

Restaurants near Kobe Premium

Showing the three closest places to Kobe Premium. Distances and travel times start from this restaurant.

Introduction image for Togori Old-style Makchang (1/1)

Togori Old-style Makchang

Jonmat

Makchang, Beef small-intestine hot pot, Galmaegi-sal

It is one of the main items ordered in the video.

Walk ~21 minBike ~6 minDrive ~4 min
Sinhyeon-ri, Opo-eup, Gwangju, Gyeonggi-do
Introduction image for Paldang Son Kalguksu (1/1)

Paldang Son Kalguksu

Jonmat

Hand-Cut Noodles, Fried Rice, Meat

Paldang hand-cut noodle restaurant at Taejae Pass in Sinhyeon-ri, Opo-eup, Gwangju, Gyeonggi Province. A serving priced at 9,000 won includes hand-cut noodles, meat, and fried rice; the video also introduces house-made noodles, kimchi, and fried rice prepared with the remaining broth.

Walk ~24 minBike ~7 minDrive ~5 min
Sinhyeon-ro, Gwangju-si, Gyeonggi-do
Introduction image for Antonan Karem (1/2)
1 / 2

Antonan Karem

Jonmat

White roll, Milk morning roll, Cheese potato bread

Antonan Karem on the 1st floor of Dongnam Plaza on Buljeong-ro in Bundang, featuring white rolls, milk morning rolls, and cheese potato bread.

Walk ~45 minBike ~13 minDrive ~9 min
Bundang-gu, Seongnam-si, Gyeonggi-do

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Kobe Premium · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

[ENG] Even Hyun Joo-yup Tries Officially Imported Top-Grade 'Australian Wagyu' for the First Time! What Does It Taste Like? ▷Kobe Premium◁

A video tasting Australian premium Wagyu and acorn jelly soup together at Kobe Premium in Gwangju, Gyeonggi.

A barbecue restaurant in Gwangju, Gyeonggi, where Australian premium Wagyu is grilled and eaten.

Taste notes from the video

They grill and eat several cuts of Australian premium Wagyu and say it is rich yet clean-tasting, tender, and pleasantly chewy. The acorn jelly soup is repeatedly described as delicious.

Key visit points
  • They grill and eat several cuts of Australian premium Wagyu.
  • They pair it with acorn jelly soup.
  • Rib finger, striploin, rib cap, and ribeye are mentioned.
  • They also eat fried rice at the end.
  • The meat's marbling, tenderness, and chewiness are emphasized.
Dishes featured in the video
RibeyeIt is described as marbled and tender.Rib fingerIt is a rich cut, but its flavor is not merely greasy, and it has a satisfying chew.Rib capIt is very tender, with noticeable marbling.