Togori Old-style Makchang (1/1)

Togori Old-style Makchang

Jonmat

Makchang, Beef small-intestine hot pot, Galmaegi-sal

경기도 광주시 신현로 44-10
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Togori Old-style Makchang · About this place

A makchang restaurant on Sinhyeon-ro 44-10 in Gwangju where they eat makchang, beef small-intestine hot pot, and galmaegi-sal, and show the self-serve bar.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

They mention a slight gamey smell in the makchang and say it pairs well with onions. The hot pot is described as having a taste that makes them think of makgeolli.

Recommended dishes

01
MakchangOrdered on video

Grilled pork intestine with a slight gamey smell.

WhyIt is one of the main items ordered in the video.
02
Beef small-intestine hot potOrdered on video

A hot pot with intestines, described as tasting like makgeolli.

WhyThey order the hot pot along with the grilled items.
03
Galmaegi-salOrdered on video

A grilled cut.

WhyIt is ordered together with the makchang.

Restaurants near Togori Old-style Makchang

Showing the three closest places to Togori Old-style Makchang. Distances and travel times start from this restaurant.

Introduction image for Paldang Son Kalguksu (1/1)

Paldang Son Kalguksu

Jonmat

Hand-Cut Noodles, Fried Rice, Meat

Paldang hand-cut noodle restaurant at Taejae Pass in Sinhyeon-ri, Opo-eup, Gwangju, Gyeonggi Province. A serving priced at 9,000 won includes hand-cut noodles, meat, and fried rice; the video also introduces house-made noodles, kimchi, and fried rice prepared with the remaining broth.

Walk ~3 minBike ~1 minDrive ~3 min
Sinhyeon-ro, Gwangju-si, Gyeonggi-do
Introduction image for Kobe Premium (1/1)

Kobe Premium

Jonmat

Korean cuisine

Kobe Premium is a Korean restaurant on Munhyeongsan-gil in Gyeonggi Gwangju-si. No menu information is listed here.

Walk ~21 minBike ~6 minDrive ~4 min
Gyeonggi Gwangju-si Munhyeongsan-gil
Introduction image for Antonan Karem (1/2)
1 / 2

Antonan Karem

Jonmat

White roll, Milk morning roll, Cheese potato bread

Antonan Karem on the 1st floor of Dongnam Plaza on Buljeong-ro in Bundang, featuring white rolls, milk morning rolls, and cheese potato bread.

Walk ~34 minBike ~10 minDrive ~6 min
Bundang-gu, Seongnam-si, Gyeonggi-do

Find nearby festivals that fit before or after your meal.

Togori Old-style Makchang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

히밥heebabVisit informationWatch feature video

Visiting a Makchang Restaurant in Sinhyeon-ri, Gwangju, Gyeonggi-do After a Pasta Mukbang

At Togori Old-Fashioned Makchang in Sinhyeon-ri, Gwangju-si, Gyeonggi-do, we eat makchang, beef tripe hot pot, and pork skirt meat while also introducing the self-service bar.

At this makchang restaurant at 44-10 Sinhyeon-ro, Opo-eup, Gwangju-si, Gyeonggi-do, we eat makchang, beef tripe hot pot, and pork skirt meat while also introducing the self-service bar.

Taste notes from the video

The makchang is described as having a slight gamey odor and pairing well with onions. The beef tripe hot pot is said to have a flavor that brings makgeolli to mind.

Key visit points
  • This is a makchang restaurant at 44-10 Sinhyeon-ro, Opo-eup, Gwangju-si, Gyeonggi-do.
  • We eat makchang, beef tripe hot pot, pork skirt meat, and a nostalgic lunchbox.
  • Customers can cook their own ramyeon at the self-service bar.
  • The makchang is described as having a slight gamey odor.
  • The portions are said to be generous, and the prices are not too burdensome.
Dishes featured in the video
MakchangIt is grilled makchang and is described as having a slight gamey odor.Beef Tripe Hot PotIt is a hot pot containing tripe, with a flavor said to bring makgeolli to mind.Pork Skirt MeatIt is a cut eaten grilled.