Includes conger eel and tempura toppings.
WhyIt is directly described as containing conger eel.Kokamome
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Kokamome is a tempura rice bowl restaurant in an alley in Mangmi-dong, Busan. The Special Tendon and hot-spring egg rice are the main highlights.
A concise guide based on what was ordered and described in the feature.
The tempura is described as fairly crispy, and the conger eel as soft and chewy. The egg rice is mixed with a soy-based sauce.
Described as differing from the little tendon by one shrimp.
WhyIt is ordered alongside the special bowl as a standard option.Mixed rice with a soy-based seasoning.
WhyIt is singled out as especially tasty in the video.Restaurants near this place
Showing the three closest places to Kokamome. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A popular tempura rice bowl spot in Mangmi-dong, Busan: Kokamome
Kokamome in a quiet alley in Mangmi-dong, Busan serves tempura bowls and hot-spring egg rice.
Kokamome is a tempura rice bowl restaurant in an alley in Mangmi-dong, Busan. The Special Tendon and hot-spring egg rice are the main highlights.
The tempura is described as fairly crispy, and the conger eel as soft and chewy. The egg rice is mixed with a soy-based sauce.
- Located in Mangmi-dong, Suyeong-gu, Busan.
- They eat Special Tendon, Kokamome Tendon, and hot-spring egg rice.
- The Special Tendon includes conger eel.
- Paid parking at the hospital tower is mentioned.
- Break time and Sunday closing are mentioned.
