Korea House

Jonmat

Abalone Hwayangjeok, Grilled Blackthroat Seaperch with Soybean Paste Sauce, Wild Mushroom Sinseollo Soup

서울특별시 중구 퇴계로36길 10 한국의집
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Korea House · About this place

Korea House in Pil-dong, Seoul offers royal-cuisine-based course dining in a separate traditional hanok building.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Abalone HwayangjeokMentioned on video
02
Grilled Blackthroat Seaperch with Soybean Paste SauceMentioned on video
03
Wild Mushroom Sinseollo SoupMentioned on video

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Korea House · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Royal-Cuisine Dining in a Hanok in Central Seoul at Korea House

A modern interpretation of royal cuisine served as hanok dining at Korea House in Pil-dong, Seoul.

Korea House in Pil-dong, Seoul, is a place where diners can enjoy a royal-cuisine-based course in a detached traditional hanok building.

Taste notes from the video

Several dishes are served as a course, and the seasoning is described as not being overly strong, with excellent broth and textures.

Key visit points
  • Korea House in Pil-dong, Seoul, is introduced.
  • The course-style meal is served in a detached traditional hanok building.
  • Dishes include abalone, grilled golden eye snapper, wild-mushroom sinseollo soup, and Hanwoo neobiani.
  • The seasoning is described as not overly strong, and the broth as delicious.
  • It is explained that the venue is not inside Namsangol Hanok Village but in a separate space immediately beside it.
Dishes featured in the video
Abalone HwayangjeokAbalone, bellflower root, and chili are served together, highlighting the texture of the low-temperature-cooked abalone.Grilled Golden Eye Snapper with Doenjang SauceThe doenjang aroma rises prominently, and the fish is coated with a shallow layer of doenjang sauce.Wild-Mushroom Sinseollo SoupIt contains three kinds of wild mushrooms and is described as having a deeply simmered broth.