NEARBY PLACE · Restaurant

Korea House

Jonmat

Abalone Hwayangjeok, Golden Eye Snapper with Doenjang Sauce, Wild Mushroom Sinseollo Soup

서울특별시 중구 퇴계로36길 10 한국의집
About this place

Korea House in Pil-dong, Seoul, offers a course meal of reinterpreted royal Korean cuisine in a traditional hanok annex.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Multiple courses are served, with seasoning described as not too strong and broth and textures described positively.

Recommended dishes
01
Abalone HwayangjeokOrdered on video

Sous-vide abalone with doraji, chili, and a firm course-style texture.

WhyIt is introduced as a carefully prepared abalone course with other ingredients.
02
Golden Eye Snapper with Doenjang SauceOrdered on video

A savory doenjang aroma and a lightly sauced preparation.

WhyIt is presented as a signature fish dish in the meal sequence.
03
Wild Mushroom Sinseollo SoupOrdered on video

Three kinds of wild mushrooms in a well-cooked broth.

WhyIt is a seasonal mushroom soup course highlighted in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Korea House: palace-style fine dining in a hanok in central Seoul

Korea House in Pil-dong, Seoul, is introduced as a hanok fine-dining space for reinterpreted royal Korean cuisine.

Korea House in Pil-dong, Seoul, offers a course meal of reinterpreted royal Korean cuisine in a traditional hanok annex.

Taste notes from the video

Multiple courses are served, with seasoning described as not too strong and broth and textures described positively.

Key visit points
  • Located in Pil-dong, Seoul.
  • Meals are served in a separate hanok annex.
  • Course dishes include abalone, golden eye snapper, wild mushroom soup, and hanwoo neobian.
  • The seasoning is described as not too strong.
  • It is stated to be next to, not inside, Namsan Hanok Village.
Dishes featured in the video
Abalone HwayangjeokSous-vide abalone with doraji, chili, and a firm course-style texture.Golden Eye Snapper with Doenjang SauceA savory doenjang aroma and a lightly sauced preparation.Wild Mushroom Sinseollo SoupThree kinds of wild mushrooms in a well-cooked broth.