It has a fuller filling with kimchi and cheese, and the flavors work well together.
WhyPresented as the most popular and signature menu.Korea Na Donkaseu Jeonmunjeom
JonmatAn old-style tonkatsu restaurant in Beolgyo-eup, Boseong-gun, Jeollanam-do. It serves regular tonkatsu, cheese tonkatsu, and kimchi cheese tonkatsu for 8,000 won each, and says the kimchi cheese tonkatsu is the most popular. The owner cooks everything alone to order, so there may be a wait.
A concise guide based on what was ordered and described in the feature.
The sauce is strong, sweet, and nutty. The cutlet is thin and slightly crispy. The kimchi is described as savory and spicy.
Cheese flavor comes through well with the sweet, nutty sauce.
WhyThe cheese makes the filling taste stand out more than the regular cutlet.The sauce is strong, sweet, and nutty, with a thin cutlet and light crispiness.
WhyA basic choice that lets you try the shop's old-school style first.See what each feature ordered, described, and highlighted about the visit.
A 1980s-style tonkatsu shop that remains in Jeolla
A nostalgic tonkatsu shop in Beolgyo, Boseong, sells its dishes for 8,000 won.
An old-style tonkatsu restaurant in Beolgyo-eup, Boseong-gun, Jeollanam-do. It serves regular tonkatsu, cheese tonkatsu, and kimchi cheese tonkatsu for 8,000 won each, and says the kimchi cheese tonkatsu is the most popular. The owner cooks everything alone to order, so there may be a wait.
The sauce is strong, sweet, and nutty. The cutlet is thin and slightly crispy. The kimchi is described as savory and spicy.
- Korea Na Donkaseu Jeonmunjeom is at 234 Chaedongseon-ro, Beolgyo-eup, Boseong-gun, Jeollanam-do.
- All three tonkatsu options cost 8,000 won.
- Kimchi cheese tonkatsu is described as the most popular menu.
- The owner cooks everything alone after ordering, so there may be a wait.
- The interior has a retro old-restaurant feel.
