Spicy.
WhyIt is the main dish in the course and is described as having a strong overall setup.Wondeumak
JonmatWondeumak in Beolgyo is a restaurant serving a chicken course with spicy braised chicken, chicken sashimi, and chicken porridge.
A concise guide based on what was ordered and described in the feature.
The braised chicken is described as spicy, the chicken sashimi has no smell and the breast meat has a good texture, and the porridge tastes refreshing and easy on the stomach.
No smell, with a decent breast-meat texture.
WhyIt is highlighted as a dish they had not tried before.Green pea porridge that feels refreshing and easy to eat.
WhyIt appears as the finishing dish and is described positively.See what each feature ordered, described, and highlighted about the visit.
(Beolgyo) The toughest chicken course I've ever had! Spicy braised chicken, chicken sashimi, chicken porridge
A chicken course meal at Wondeumak restaurant in Beolgyo with braised chicken, chicken sashimi, and porridge.
Wondeumak in Beolgyo is a restaurant serving a chicken course with spicy braised chicken, chicken sashimi, and chicken porridge.
The braised chicken is described as spicy, the chicken sashimi has no smell and the breast meat has a good texture, and the porridge tastes refreshing and easy on the stomach.
- They eat at Wondeumak restaurant in Beolgyo.
- The course includes spicy braised chicken, chicken sashimi, and chicken porridge.
- The chicken sashimi is served with perilla leaves, pickled radish, aged kimchi, quail eggs, sesame oil, and salt.
- Green pea porridge is served, and the portions look generous.
- They say the road was hard to find because it seemed to go through a mountain path.
