Kakiage udonExplicitly recommended
WhyIt is a solid option if you want udon with a tempura fritter on top.
Kyowa Udon
Matdori서울 종로구 계동길 17 지하1층
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About this place
This is a Japanese cuisine restaurant on Gyedong-gil in Jongno-gu, Seoul. Kakiage udon is listed as a recommended item.
Taste notes from the video
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A Video Introducing Udon with a Lucky Pouch
It shows lucky-pouch udon with noodles inside fried tofu, along with gat kimchi and shrimp tempura sauce.
This restaurant introduces lucky-pouch udon with noodles inside fried tofu, along with gat kimchi and shrimp tempura sauce. The owner personally explains how the noodles and fried tofu are prepared, but the business name and address are not confirmed.
Taste notes from the video
The broth appears to be bonito-flake based and feels sweet and salty rather than spicy, while the noodles are described as chewy and springy. The gat kimchi pairs well with the udon, and the shrimp tempura sauce is said to have a tangy flavor and a hint of mustard, like creamy shrimp.
Key visit points
- It introduces lucky-pouch udon with house-made noodles inside fried tofu.
- The broth appears to be bonito-flake based and is described as sweet and salty.
- The noodles are described as chewy and springy.
- The udon is eaten with gat kimchi.
- The shrimp tempura is generously dipped in house-made mayonnaise sauce.