Kyowa Udon (1/1)

Kyowa Udon

Matdori

Kakiage udon

서울 종로구 계동길 17 지하1층
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Kyowa Udon · About this place

This is a Japanese cuisine restaurant on Gyedong-gil in Jongno-gu, Seoul. Kakiage udon is listed as a recommended item.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Kakiage udonExplicitly recommended
WhyIt is a solid option if you want udon with a tempura fritter on top.

Restaurants near Kyowa Udon

Showing the three closest places to Kyowa Udon. Distances and travel times start from this restaurant.

Introduction image for Buruda (1/1)

Buruda

Jonmat

Cafe

A cafe visited while waiting near Anguk Station.

Walk ~1 minBike ~1 minDrive ~3 min
Gyedong-gil, Jongno-gu, Seoul
Introduction image for Miryang Sonmandu (1/1)

Miryang Sonmandu

Jonmat

Beef bone dumpling soup

It pairs dumplings with beef bone soup, so it works well when you want a single bowl meal with both soup and dumplings.

Walk ~2 minBike ~1 minDrive ~3 min
Seoul Jongno-gu Gyedong-gil
Introduction image for Eungtori Tongdak (1/1)

Eungtori Tongdak

Jonmat

Whole Chicken, Wings, Chicken Skin

The chicken is crispy, with the textures of the whole chicken, wings, and chicken skin highlighted.

Walk ~2 minBike ~1 minDrive ~3 min
Gyedong-gil, Jongno-gu, Seoul

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Kyowa Udon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Video Introducing Udon with a Lucky Pouch

It shows lucky-pouch udon with noodles inside fried tofu, along with gat kimchi and shrimp tempura sauce.

This restaurant introduces lucky-pouch udon with noodles inside fried tofu, along with gat kimchi and shrimp tempura sauce. The owner personally explains how the noodles and fried tofu are prepared, but the business name and address are not confirmed.

Taste notes from the video

The broth appears to be bonito-flake based and feels sweet and salty rather than spicy, while the noodles are described as chewy and springy. The gat kimchi pairs well with the udon, and the shrimp tempura sauce is said to have a tangy flavor and a hint of mustard, like creamy shrimp.

Key visit points
  • It introduces lucky-pouch udon with house-made noodles inside fried tofu.
  • The broth appears to be bonito-flake based and is described as sweet and salty.
  • The noodles are described as chewy and springy.
  • The udon is eaten with gat kimchi.
  • The shrimp tempura is generously dipped in house-made mayonnaise sauce.
Dishes featured in the video
Lucky-Pouch UdonChewy noodles slurped together with the broth.Shrimp TempuraThe sauce is described as tangy with a hint of mustard.