La Cantina
Matdori서울특별시 중구 을지로 19 삼성빌딩 지하1층
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A place featured by General Mingyeong.
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What Is Korea’s First Italian Restaurant Like? 🤔 Euljiro La Cantina Mukbang
A video trying a variety of dishes at Euljiro’s La Cantina, from onion soup and vongole to steak.
La Cantina is a long-established Italian restaurant in Euljiro. The video shows onion soup, vongole, pasta, tenderloin steak, and lobster being enjoyed together.
Taste notes from the video
They say the noodles are chewy, the garlic aroma is strong, the sauce is on the thin side, the seafood is well seasoned and salty, and the steak is tender. They also say the lobster has a buttery aroma and that both the claw and body meat are delicious.
Key visit points
- They visit La Cantina in Euljiro.
- They eat onion soup, vongole, cream pasta, oil pasta, and tomato seafood pasta.
- Tenderloin steak and lobster also appear.
- It has the atmosphere of an old-fashioned restaurant.
- They say the noodles are chewy and have a strong garlic aroma.