Ramittie (1/1)

Ramittie

Matdori

Western

서울 강남구 도산대로67길 30
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Ramittie · About this place

A place featured by Bimiriya.

Restaurants near Ramittie

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Introduction image for Mingles (1/7)
1 / 7

Mingles

Jonmatdori

Korean cuisine

Mingles is a Korean dining restaurant in Cheongdam-dong. It presents a course built around seasonal ingredients, wine pairings, additional dishes, and desserts.

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero 67-gil, Gangnam-gu, Seoul
Introduction image for Mingles (1/1)

Mingles

Jonmat

Lamb chops, Anchovy noodles, Tilefish

Mingles is a Michelin 2-star modern Korean restaurant in Cheongdam-dong. Several dishes are featured, centering on the course menu and lamb chops.

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero 67-gil, Gangnam-gu, Seoul
Introduction image for Sushi Matsumoto (1/1)

Sushi Matsumoto

Jonmat

Lunch Omakase, Dinner Omakase, House Sake

Sushi Matsumoto is located on a side street near the Cheongdam intersection. It presents lunch omakase and several sushi courses, along with reservation and pricing information.

Walk ~2 minBike ~1 minDrive ~3 min
Dosan-daero 75-gil, Gangnam-gu, Seoul

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Ramittie · Visits and features

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(Never-Before-Seen) Culinary Class Wars Stories and Why Bimiliya Only Reviews Fine Dining [EN] | L'Amitié

This video takes a detailed look at the lunch course and wine pairing at L'Amitié, a French restaurant in Cheongdam-dong.

This introduces L'Amitié, a Michelin one-star French restaurant in Cheongdam-dong. It presents a classic-style lunch course together with a wine pairing.

Taste notes from the video

The classic French course emphasizes deep sauces, precise seasoning, and exact cooking. Abalone, foie gras, lamb chops, and dessert are served in sequence, accompanied by Champagne and Château d'Yquem.

Key visit points
  • The video introduces L'Amitié, a French restaurant in Cheongdam-dong.
  • It is described as a Michelin one-star restaurant.
  • Truffle caviar, abalone, foie gras, lamb chops, and dessert are presented in course order.
  • The meal is accompanied by Champagne and Château d'Yquem.
  • It is described as modern French cuisine with a classic style.
Dishes featured in the video
Caviar dishThe salty caviar is eaten with toast.Abalone dishGently steamed abalone is served with matsutake mushrooms.Lamb chopsIt is served with orange, endive, and port wine sauce.