Mingles (1/7)
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Mingles

Jonmatdori

Korean cuisine

서울 강남구 도산대로67길 19 힐탑빌딩 2층
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About this place

Mingles is a Korean dining restaurant in Cheongdam-dong. It presents a course built around seasonal ingredients, wine pairings, additional dishes, and desserts.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

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Mingles, the Upgraded Modern Korean Restaurant Back in Cheongdam-dong

An introduction to the upgraded modern Korean course and wine pairing at Mingles in Cheongdam-dong.

A modern Korean restaurant in Cheongdam-dong where guests can enjoy a course, wine pairing, signature dessert, and noodles together.

Taste notes from the video

The focus is on a modern Korean course with diverse ingredient combinations such as caviar, seasonal fish, yukhoe, hairtail, Korean beef, and a fermented-sauce-flavored dessert. The anchovy noodles are introduced as a finishing soup.

Key visit points
  • A modern Korean restaurant located in Cheongdam-dong.
  • The course continues with sweet pumpkin and caviar, seasonal sashimi, and yukhoe tartare.
  • The signature anchovy noodles are ordered additionally.
  • The Jang Trio dessert, which uses the flavors of fermented sauces, is introduced.
  • The visit includes a wine pairing.
Dishes featured in the video
Jang TrioYou can taste doenjang, soy sauce, and gochujang together.Anchovy NoodlesNoodles with the feel of a finishing soup.Sweet Pumpkin and CaviarIt appears to consist of caviar placed on steamed sweet pumpkin.
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The World's 89th-Ranked Restaurant in Korea

A detailed look at the dinner course, paired drinks, and desserts at Mingles in Cheongdam-dong.

Introduces the dinner course, additional dishes, and desserts at Mingles in Cheongdam-dong.

Taste notes from the video

The soy-milk noodles were nutty and clean-tasting, while the sliced raw croaker felt like a seasonal summer dish. The tilefish was moist, the snow-crab risotto had strong umami, and the Korean beef tenderloin was tender with a slight charcoal aroma.

Key visit points
  • Dinner course at Mingles in Cheongdam-dong
  • Andong soju cocktail pairing
  • Additional anchovy noodles, dried abalone, and cured fish roe
  • Korean beef tenderloin, snow-crab risotto, and Jang Trio dessert
  • Birthday dessert lettering available when booking
Dishes featured in the video
Jang TrioA dessert flavored with doenjang, soy sauce, and gochujang.Korean Beef TenderloinIt is tender and meaty with a slight charcoal aroma.Mingling PotThe broth is fairly thick and contains a variety of ingredients.
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Mingles in Cheongdam-dong, where reservations fill up quickly

A video trying the dinner course and signature dishes at Mingles in Cheongdam-dong.

A fine-dining restaurant in Cheongdam-dong featuring course dishes such as the Mingling Pot, giant prawn, and abalone po.

Taste notes from the video

Hot broth, crisp textures, savoriness, whiskey aroma, and honey sweetness are all mentioned.

Key visit points
  • A visit to Mingles in Cheongdam-dong
  • Introduces the Mingling Pot, giant prawn, and abalone po
  • Bibimbap ice cream and Jang Trio ice cream desserts
  • The dinner course is said to cost 400,000 won
  • Mentions 3 Michelin stars and a ranking of 29th in the World's 50 Best Restaurants
Dishes featured in the video
Mingling PotThe broth is hot and contains a variety of ingredients.Giant prawnIt is cooked to about medium-well, and the sauce has pleasant savoriness.Abalone poIt has whiskey aroma, honey sweetness, and savoriness.
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Mingles Course Cuisine and Wine Pairing in Cheongdam-dong

A look at a Korean course made with seasonal ingredients and a wine pairing at Mingles in Cheongdam-dong.

Mingles is a Korean dining restaurant in Cheongdam-dong. It presents a course made with seasonal ingredients, wine pairings, additional dishes, and desserts.

Taste notes from the video

It is a Korean cuisine-based course featuring dishes served at good temperatures and combining umami, acidity, and nuttiness.

Key visit points
  • Mingles is located in Cheongdam-dong.
  • The dinner course is said to cost 340,000 won per person.
  • Abalone jerky and anchovy noodles are ordered as additions.
  • Course dishes such as Mingling Red Bean and Jang Trio are served.
  • Valet parking is said to be available.
Dishes featured in the video
Jang TrioIt combines the flavors of doenjang, soy sauce, and gochujang.Anchovy NoodlesThe broth is clean and deep.Abalone JerkyIt contains moderately dried abalone and mandarin orange.
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The Only Restaurant in Korea Ranked Among the World's Top 100 Restaurants

A detailed look at the lunch course and additional dishes at Mingles in Cheongdam-dong.

Mingles in Cheongdam-dong is a restaurant serving course meals based on Korean ingredients.

Taste notes from the video

The dishes show the sweetness and freshness of shellfish, the crisp and hot texture of fried food, the tender and rich flavor of lamb chops, and the clean, deep broth of the anchovy noodles.

Key visit points
  • This is Mingles in Cheongdam-dong.
  • Lunch is said to cost 125,000 won and dinner 240,000 won.
  • Lamb chops and anchovy noodles were ordered additionally.
  • Jang Trio is described as Mingles' signature ice cream.
  • It is introduced as a course based on Korean ingredients.
Dishes featured in the video
Lamb ChopsHerbal aroma, tender texture, rich flavorAnchovy NoodlesClean broth, springy noodles, sweetfish fritter toppingJang TrioA sweet dessert featuring doenjang, soy sauce, and gochujang elements
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South Korea's Only Michelin 3-Star Restaurant, Mingles

Introduces the Michelin 3-star tasting menu at Mingles in Cheongdam-dong.

A Michelin 3-star restaurant in Cheongdam-dong, Seoul. The video introduces a tasting menu running from abalone toast through dessert.

Taste notes from the video

It is a tasting menu using diverse ingredients such as abalone, carrot, caviar, Korean beef, fish, lobster, mushrooms, and ginseng. Flavors and aromas including cho-gochujang, sesame oil, chili, soy sauce, doenjang, pickles, and broth are repeatedly mentioned.

Key visit points
  • Visit to Mingles in Cheongdam-dong
  • Abalone toast and carrot soup
  • Yellowtail sashimi, Korean beef yukhoe tart, and stuffed napa cabbage
  • Fish belly roast, lobster, and a Korean beef dish
  • Finishes with the Jang Trio and dessert
Dishes featured in the video
Abalone ToastAbalone sashimi, kelp vinegar, toasted breadKorean Beef Yukhoe TartKorean beef yukhoe, eel, gochujang sauce, egg yolk powderMingling PatSea cucumber, shrimp jeon, mushroom jeon, dumplings, broth
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A Visit to Mingles Featuring Wine and a Special Course

Introducing a special course with white truffle and caviar, paired with premium wines at Mingles.

Introducing Mingles, a modern Korean restaurant on Dosan-daero in Gangnam-gu, Seoul.

Taste notes from the video

The white truffle aroma is distinct, and caviar, truffle, various ingredients, and textures are presented together.

Key visit points
  • Introducing white truffle tarakjuk.
  • A pairing of strawberries and beluga caviar is served.
  • Course dishes such as fried hairtail, beef tartare tart, and teolgey rice follow.
  • Pork and beef main dishes are served.
  • Dessert and dessert wine are served at the end.
Dishes featured in the video
White Truffle TarakjukIt contains the aroma of white truffle, sweet potato, and fermented soybeans.Fried Hairtail with Gamtae and CaviarCaviar is placed on top of the fried hairtail.Teolgey Rice with White TruffleIt contains both teolgey and white truffle.