Les Plaisirs (1/1)

Les Plaisirs

Jonmat

Seasonal course, Onion soup, Escargots

서울특별시 강남구 도산대로56길 10 2층 레스쁘아
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Les Plaisirs · About this place

A French restaurant on Dosan-daero in Gangnam-gu, Seoul. It presents both seasonal courses and à la carte dishes, including classic onion soup and escargots.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Seasonal courseMentioned on video
02
Onion soupMentioned on video
03
EscargotsMentioned on video

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Seolleung-ro 146-gil, Gangnam-gu, Seoul
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Yumd

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Walk ~2 minBike ~1 minDrive ~3 min
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Matdori

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Featured by Bimiriya

Walk ~3 minBike ~1 minDrive ~3 min
Seolleung-ro 148-gil, Gangnam-gu, Seoul

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Les Plaisirs · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

A French Restaurant Where Ordering À La Carte Brings Out a Full Course | L'Espoir

Shows L'Espoir's seasonal tasting menu, à la carte offerings, and classic French dishes together.

A French restaurant on Dosan-daero in Gangnam-gu, Seoul. It shows seasonal tasting and à la carte menus together and also introduces classic onion soup and escargots.

Taste notes from the video

The seasonal tasting menu is French-based and combines seafood, vegetables, Korean beef, truffles, and herbal aromas. The menu includes amuse-bouches, dessert, and tea.

Key visit points
  • Introduces L'Espoir on the 2nd Floor at 10, Dosan-daero 56-gil, Gangnam-gu, Seoul.
  • Shows the dinner menu, lunch menu, and à la carte selection together.
  • Classic dishes such as onion soup, escargots, and tarte flambée appear.
  • Korean beef roast, pufferfish, and large pomfret dishes are also introduced.
  • Desserts such as burdock mascarpone and roasted sweet potato appear.
Dishes featured in the video
Seasonal Tasting MenuIt is French-based and includes seafood, vegetables, Korean beef, truffles, and herbal aromas.Onion SoupIt is a classic style enhanced with the aromas of brandy and sherry wine.EscargotsThey are braised with wine made from the Savagnin variety and finished with cream.