NEARBY PLACE · French restaurant

Les Plaisirs

Jonmat

Seasonal course, Onion soup, Escargot

서울특별시 강남구 도산대로56길 10 2층 레스쁘아
About this place

A French restaurant in Gangnam, Seoul, featuring a seasonal course and a la carte dishes. The video also introduces classic plates such as onion soup and escargot.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The seasonal course combines French-style dishes with seafood, vegetables, Korean beef, truffle, and herbal notes. The course includes amuse-bouches, dessert, and tea.

Recommended dishes
01
Seasonal courseOrdered on video

French-style dishes with seafood, vegetables, Korean beef, truffle, and herbal notes.

WhyIt is the main featured menu in the video.
02
Onion soupMentioned on video

A classic version with brandy and sherry wine aroma.

WhyIt is mentioned as a classic signature dish.
03
EscargotMentioned on video

Braised in Sauvignon wine and finished with cream.

WhyIt is directly mentioned as a classic a la carte dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

A French restaurant where an a la carte order comes with a course | Les Plaisirs

Les Plaisirs is shown with its seasonal course, a la carte dishes, and classic French plates.

A French restaurant in Gangnam, Seoul, featuring a seasonal course and a la carte dishes. The video also introduces classic plates such as onion soup and escargot.

Taste notes from the video

The seasonal course combines French-style dishes with seafood, vegetables, Korean beef, truffle, and herbal notes. The course includes amuse-bouches, dessert, and tea.

Key visit points
  • Les Plaisirs is at 10, Dosan-daero 56-gil, 2nd floor, Gangnam-gu, Seoul.
  • It shows both dinner course and lunch course formats.
  • Classic dishes such as onion soup, escargot, and tarte flambée are featured.
  • Roast Korean beef, puffer fish, and tilefish are also presented.
  • Desserts include burdock mascarpone and roasted sweet potato.
Dishes featured in the video
Seasonal courseFrench-style dishes with seafood, vegetables, Korean beef, truffle, and herbal notes.Onion soupA classic version with brandy and sherry wine aroma.EscargotBraised in Sauvignon wine and finished with cream.