Hansang the Table (1/1)

Hansang the Table

Matdori

Korean cuisine

서울 강남구 선릉로148길 28 3층
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Hansang the Table · About this place

Featured by Bimiriya

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Introduction image for Sushi Motoyi (1/1)

Sushi Motoyi

Jonmat

Abalone, Oil-aged red sea bream, Dry-aged tuna

This video shows a lunch omakase at Sushi Motoyi, located inside the Hakdong Intersection area in Cheongdam-dong. The course includes items such as abalone, aged red sea bream, dry-aged tuna, yellowtail, sweet shrimp, sea urchin, and eel, and the lunch is said to cost 100,000 won.

Walk ~1 minBike ~1 minDrive ~3 min
Seolleung-ro 146-gil, Gangnam-gu, Seoul
Introduction image for Dresden Green (1/1)

Dresden Green

Jonmat

Western

A place featured on Culinary Class Wars 2.

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero, Gangnam-gu, Seoul
Introduction image for Sushi Ren (1/4)
1 / 4

Sushi Ren

Jonmat

Botan shrimp, Fried abalone, Blackthroat seaperch

Sushi Ren in Cheongdam-dong serves assorted sushi and dishes as part of its dinner omakase course.

Walk ~1 minBike ~1 minDrive ~3 min
Seolleung-ro 146-gil, Gangnam-gu, Seoul

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Hansang the Table · Visits and features

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The Essence of Korean Fine Dining🍽 Visiting a Buzz-Worthy Chef's Restaurant in Cheongdam-dong

Introducing the courses and desserts at modern Korean fine-dining restaurant Hansang The Table in Cheongdam-dong.

Introducing modern Korean fine-dining restaurant Hansang The Table in Cheongdam-dong. It showcases courses and signature dishes based on the chef's career, Korean ingredients, fermentation, and aging. Multiple courses are tasted in sequence, including desserts and refreshments.

Taste notes from the video

It pursues flavors close to Korean cuisine, presenting fermentation, aging, acidity, sweetness, spiciness, brothiness, and soft textures together.

Key visit points
  • Introducing Korean fine-dining restaurant Hansang The Table in Cheongdam-dong.
  • The course begins with amuse-bouches such as shrimp chips and whitebait chips.
  • A dish reinterpreting bracken hangover soup with French techniques is served.
  • Striploin, yuja dessert, and refreshments follow.
  • A steak introduced as a signature dish is served.
Dishes featured in the video
Shrimp chipsThey are slightly salty.Whitebait chipsThey are sweetened with glucose and chamnamul powder.Bracken hangover soupIt is piquant and arranged to be eaten with beef tendon.