NEARBY PLACE · Korean Pocha

Madonna Pocha

Jonmat

Acorn jelly, Cockles, Korean-style patties

서울특별시 중구 충무로 14
About this place

A small unnamed pojangmacha near Chungmuro Station Exit 7 that serves snacks such as acorn jelly, cockles, patties, and grilled Spam.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The acorn jelly is described as chewy and firm, the cockles as fresh and springy, and the patties as chewy even when cooled. The Spam is said to be cooked to reduce oil and saltiness.

Recommended dishes
01
Acorn jellyOrdered on video

Chewy and firm

WhyIt is introduced as the first snack and is made in-house.
02
CocklesOrdered on video

Fresh and springy

WhyIt is the second featured snack and the video notes that freshness and boiling time matter.
03
Korean-style pattiesOrdered on video

Chewy even when cooled

WhyMade with plenty of meat and vegetables, with grated potato instead of tofu.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A Visit to the Madonna Pojangmacha in Chungmuro

A visit to an unnamed pojangmacha near Chungmuro Station Exit 7, featuring acorn jelly, cockles, patties, and grilled Spam.

A small unnamed pojangmacha near Chungmuro Station Exit 7 that serves snacks such as acorn jelly, cockles, patties, and grilled Spam.

Taste notes from the video

The acorn jelly is described as chewy and firm, the cockles as fresh and springy, and the patties as chewy even when cooled. The Spam is said to be cooked to reduce oil and saltiness.

Key visit points
  • Visits an unnamed pojangmacha near Chungmuro Station Exit 7.
  • Features acorn jelly, cockles, patties, and grilled Spam.
  • Described as a small spot with three tables.
  • Mentioned as having been loved for 28 years.
  • The exact name and detailed address are not fully confirmed.
Dishes featured in the video
Acorn jellyChewy and firmCocklesFresh and springyKorean-style pattiesChewy even when cooled