Maebonggol
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A kimchi stew restaurant with 40 years of tradition in Habongam-dong, Dongducheon.
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An Enormous Servant-Style, Heaping Bowl of Rice at a Kimchi-jjigae Restaurant! A 40-Year-Tradition Grandma's Restaurant Open Only During the Day
A video introducing Maebonggol, a 40-year-tradition kimchi-jjigae restaurant in a secluded part of Habongam-dong, Dongducheon.
A kimchi-jjigae restaurant with 40 years of tradition in Habongam-dong, Dongducheon.
The kimchi-jjigae has a strong kimchi aroma and a shallow amount of simmering broth, emphasizing its sour flavor and the combination of pork belly, tofu, and rice.
- A restaurant in a secluded part of Habongam-dong, Dongducheon-si, Gyeonggi-do
- A full table including kimchi-jjigae and a bowl of rice
- 6 kinds of side dishes are served
- Eaten alongside pork belly, tofu, pickled perilla leaves, and salted squid
- Open only until 3 p.m.
