Includes fried flour and has a soft noodle texture.
WhyThis is the menu associated with the shop’s signature style in the video.Maedol Kalguksu
JonmatA restaurant in the kalguksu alley of Incheon’s Sinpo Market. It is introduced for its fried-flour kalguksu, and the video also orders kimchi fried rice and jjorudong.
A concise guide based on what was ordered and described in the feature.
The kalguksu is described as soft and the jjorudong as chewy, with the flour topping making the broth taste nutty.
Described as chewy.
WhyIt is ordered alongside the noodle dishes for comparison.Described as moist and somewhat like bibimbap.
WhyA separate rice dish ordered in the same meal.See what each feature ordered, described, and highlighted about the visit.
(Incheon / Sinpo Market) Nostalgic Tteokgim Kalguksu with 40 Years of Tradition
A visit to Maedol Kalguksu in the noodle alley of Incheon’s Sinpo Market to try fried-flour kalguksu, kimchi fried rice, and jjorudong.
A restaurant in the kalguksu alley of Incheon’s Sinpo Market. It is introduced for its fried-flour kalguksu, and the video also orders kimchi fried rice and jjorudong.
The kalguksu is described as soft and the jjorudong as chewy, with the flour topping making the broth taste nutty.
- Maedol Kalguksu in the kalguksu alley of Sinpo Market, Incheon
- fried-flour kalguksu
- kimchi fried rice
- jjorudong
- broth described as made only with vegetables

