Sushisaku (1/1)

Sushisaku

Jonmat

Flounder, Tuna belly, Sea urchin roe

인천광역시 중구 신포로 39 1층
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Sushisaku · About this place

A place in Incheon serving sashimi and sushi omakase. The course includes flounder, tuna belly, yellowtail, salmon, sea urchin roe, freshwater eel, and rolled omelet.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
FlounderMentioned on video
02
Tuna bellyMentioned on video
03
Sea urchin roeMentioned on video

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Kama

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Walk ~1 minBike ~1 minDrive ~3 min
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Maedol Kalguksu

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Kalguksu with Fried Batter Crumbs, Jjoreudong, Kimchi Fried Rice

Maedol Kalguksu is located in the kalguksu alley of Sinpo Market in Incheon. It is introduced as kalguksu with fried batter crumbs, and kimchi fried rice and jjoreudong are also ordered.

Walk ~1 minBike ~1 minDrive ~3 min
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Introduction image for Jacob's Pizzeria (1/1)

Jacob's Pizzeria

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Arugula ricotta pizza

It is a good option if you want a pizza that features arugula and ricotta together.

Walk ~2 minBike ~1 minDrive ~3 min
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Sushisaku · Visits and features

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맛있겠다 YummyVisit informationWatch feature video

50,000 Won per Person Sashimi and Sushi Omakase at Sushi Saku in Incheon

A sashimi and sushi omakase course is introduced at Sushi Saku in Incheon.

A place in Incheon where sashimi and sushi omakase can be enjoyed. The course includes olive flounder, tuna belly, yellowtail, salmon, sea urchin roe, freshwater eel, and rolled omelet.

Taste notes from the video

Sashimi and sushi are served as a course, featuring ingredients such as olive flounder, tuna belly, yellowtail, salmon, mackerel, sea urchin roe, freshwater eel, and rolled omelet.

Key visit points
  • It takes place at Sushi Saku in Incheon.
  • Olive flounder, tuna belly, yellowtail, salmon, and mackerel are served.
  • Sea urchin roe, freshwater eel, and rolled omelet are also introduced.
  • The order in which to eat the dishes is explained.
  • They note that the menu appears at 21 minutes 11 seconds.
Dishes featured in the video
Olive flounderThe order for eating it as mild sashimi is explained.Tuna bellyIt is introduced as a fatty cut.Sea urchin roeIt is served in a combination with giant prawn.