Sashimi comes first, followed by several courses.
WhyIt is described as a hidden weekday lunch menu.Maknae Hoetjip
JonmatA 30-year-old market sashimi restaurant inside Namdaemun Market. It is presented as a market-style spot with a weekday lunch sashimi set and several side dishes served in sequence.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as chewy and tightly sliced. The braised mackerel has meaty pieces, the stew is spicy, and the braised potatoes are fluffy and sweet.
Fluffy and sweet.
WhyIt is mentioned as the item the speaker most remembers.Meaty pieces with radish.
WhyIt is served whole and works well as a drinking dish.See what each feature ordered, described, and highlighted about the visit.
A 30-year-old market sashimi restaurant with an insane 12,000-won per-person course
At Maknae Hoetjip in Namdaemun Market, a weekday lunch set and several side dishes are served generously.
A 30-year-old market sashimi restaurant inside Namdaemun Market. It is presented as a market-style spot with a weekday lunch sashimi set and several side dishes served in sequence.
The sashimi is described as chewy and tightly sliced. The braised mackerel has meaty pieces, the stew is spicy, and the braised potatoes are fluffy and sweet.
- Maknae Hoetjip is inside Namdaemun Market.
- A 12,000-won lunch sashimi set is available only on weekdays.
- The sashimi appears to be flatfish and mullet.
- Braised mackerel, spicy fish stew, braised potatoes, and stir-fried squid are served.
- The stairs are described as quite steep.
