Juicy, tender, and nutty.
WhyIt is the cut the video focuses on most and the one the speaker singles out.Manchun-ri Hanwoo Village
JonmatA hanwoo specialty restaurant in Manchun-ri, Chuncheon, where sirloin, jebichuri, and fresh galbisal are grilled over charcoal.
A concise guide based on what was ordered and described in the feature.
Hanwoo grilled over charcoal. Jebichuri is described as juicy, tender, and nutty. Eating it with baekkimchi is said to reduce greasiness.
Shown with marbling and grilled over charcoal.
WhyIt is one of the main hanwoo cuts ordered in the video.Looks chewy and is grilled over charcoal.
WhyIt is another main cut ordered in the video.See what each feature ordered, described, and highlighted about the visit.
A video about grilling Korean beef at Manchunri Hanwoo Village in Chuncheon
This video shows hanwoo cuts grilled over charcoal at a beef restaurant in Manchun-ri, Chuncheon.
A hanwoo specialty restaurant in Manchun-ri, Chuncheon, where sirloin, jebichuri, and fresh galbisal are grilled over charcoal.
Hanwoo grilled over charcoal. Jebichuri is described as juicy, tender, and nutty. Eating it with baekkimchi is said to reduce greasiness.
- It is a hanwoo specialty restaurant in Manchun-ri, Chuncheon.
- The video orders sirloin, jebichuri, and fresh galbisal.
- Each serving is 170 g and costs 19,000 won.
- Baekkimchi, gochujang pickles, clear beef broth, and doenjang jjigae are served.
- The beef is also eaten with rice and kim.
