Fresh sirloinMentioned on video
Manchun-ri Hanwoo Village
Jonmat강원특별자치도 춘천시 동면 만천로 173
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About this place
A Korean beef specialty restaurant in Mancheon-ri, Dong-myeon, Chuncheon, where fresh sirloin, chuck tail flap, and fresh boneless short rib are grilled over charcoal.
Taste notes from the video
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Recommended dishes
Chuck tail flapMentioned on video
Fresh boneless short ribMentioned on video
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A Video of Grilling Hanwoo over Charcoal at Mancheon-ri Hanwoo Village in Chuncheon
This video shows fresh sirloin, chuck flap tail, and fresh short rib meat being grilled over charcoal at a Hanwoo specialty restaurant in Mancheon-ri, Chuncheon.
A Hanwoo specialty restaurant in Mancheon-ri, Dong-myeon, Chuncheon, where fresh sirloin, chuck flap tail, and fresh short rib meat are grilled over charcoal.
Taste notes from the video
The Hanwoo is grilled over charcoal. The chuck flap tail is described as juicy, tender, and savory. Eating it with white kimchi is said to make it feel less rich.
Key visit points
- It is a Hanwoo specialty restaurant in Mancheon-ri, Dong-myeon, Chuncheon.
- Fresh sirloin, chuck flap tail, and fresh short rib meat are ordered.
- Each serving is 170g and costs 19,000 won.
- White kimchi, pickled chili peppers, clear Hanwoo broth, and doenjang stew are served.
- The video shows meat and rice being added to the doenjang stew.