Flatfish sashimiOrdered on video
rich, soft, and chewy
WhyIt is the dish the host actually chose and ate in the video.
NEARBY PLACE · restaurant
Mangiri Susa
Jonmat제주특별자치도 제주시 조천읍 신촌5길 58-2 맹기리수산
About this place
A seafood shop in Sinchon-ri, Jocheon-eup, Jeju, where fish are chosen from a large tank and eaten as sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flatfish sashimi is described as firm, savory, rich, soft, and chewy.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Mangiri Susa, a hidden sashimi spot in an alley by the harbor in Jeju/Jocheon
A visit to Mangiri Susa in Sinchon-ri, Jocheon-eup, Jeju, where they choose flatfish and eat it as sashimi.
A seafood shop in Sinchon-ri, Jocheon-eup, Jeju, where fish are chosen from a large tank and eaten as sashimi.
Taste notes from the video
The flatfish sashimi is described as firm, savory, rich, soft, and chewy.
Key visit points
- Mangiri Susa in Sinchon-ri, Jocheon-eup, Jeju
- Mainly a takeout shop, but dine-in space is available
- A large tank is used to choose seasonal fish
- Flatfish sashimi was selected that day
- The host mentions a rich, chewy texture