Flatfish sashimiOrdered on video
rich, soft, and chewy
WhyIt is the dish the host actually chose and ate in the video.
Mangiri Susa
Jonmat제주특별자치도 제주시 조천읍 신촌5길 58-2 맹기리수산
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About this place
A seafood shop in Sinchon-ri, Jocheon-eup, Jeju, where fish are chosen from a large tank and eaten as sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flatfish sashimi is described as firm, savory, rich, soft, and chewy.
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Mangiri Susa, a hidden sashimi spot in an alley by the harbor in Jeju/Jocheon
A visit to Mangiri Susa in Sinchon-ri, Jocheon-eup, Jeju, where they choose flatfish and eat it as sashimi.
A seafood shop in Sinchon-ri, Jocheon-eup, Jeju, where fish are chosen from a large tank and eaten as sashimi.
Taste notes from the video
The flatfish sashimi is described as firm, savory, rich, soft, and chewy.
Key visit points
- Mangiri Susa in Sinchon-ri, Jocheon-eup, Jeju
- Mainly a takeout shop, but dine-in space is available
- A large tank is used to choose seasonal fish
- Flatfish sashimi was selected that day
- The host mentions a rich, chewy texture