Miyeongine
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A restaurant specializing in mackerel sashimi in Jocheon, Jeju. It serves live mackerel sashimi, grilled mackerel, and mackerel soup.
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A 45,000-Won Jjamppong Udon I Still Want to Eat Again
We try Miyeongine's mackerel sashimi and Podo Hotel Restaurant's jjamppong udon and mango shaved ice on Jeju Island.
A mackerel sashimi specialty restaurant in Jocheon, Jeju Island. It serves live mackerel sashimi, grilled mackerel, and mackerel soup.
The live mackerel sashimi has no fishy odor and is pleasantly chewy. The mackerel soup tastes grainy and spicy. The grilled mackerel is described as slightly dry.
- We eat live mackerel sashimi, grilled mackerel, and mackerel soup at Miyeongine's Jocheon branch.
- We eat the jumbo shrimp tempura udon set, jjamppong udon, samhap hot pot, and mango shaved ice at Podo Hotel Restaurant.
- The jjamppong udon contains plenty of seafood and has a strongly flavored broth.
- The mango shaved ice has a pronounced milky flavor and melts quickly.
- The mackerel sashimi has no fishy odor, while the mackerel soup tastes grainy and spicy.
