NEARBY PLACE · Sashimi restaurant

Manyang Hoe Center

Jonmat

Seafood platter, Flounder, Small spicy fish stew

서울특별시 강동구 성안로 167
About this place

A small sashimi restaurant on Seongan-ro in Gangdong-gu, Seoul, known for its seafood platter, flounder sashimi, and small spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi is described as chewy and slightly sweet with a knife-cut texture, while the stew is spicy and hearty. The pancake is thin and crisp.

Recommended dishes
01
Seafood platterOrdered on video

Fresh and chewy.

WhyIt lets you try several seafood items in one order.
02
FlounderOrdered on video

Firm, chewy, and slightly sweet.

WhyIt is introduced as the most expensive sashimi item here.
03
Small spicy fish stewOrdered on video

Spicy broth with sujebi and plenty of ingredients.

WhyIt works as the finishing dish after sashimi.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A modest 4-table old-school sashimi spot with great value

A small sashimi restaurant near Gangdong Station serves a generous seafood platter, flounder sashimi, and spicy fish stew.

A small sashimi restaurant on Seongan-ro in Gangdong-gu, Seoul, known for its seafood platter, flounder sashimi, and small spicy fish stew.

Taste notes from the video

The sashimi is described as chewy and slightly sweet with a knife-cut texture, while the stew is spicy and hearty. The pancake is thin and crisp.

Key visit points
  • Manyang Hoe Center is on Seongan-ro 167 in Gangdong-gu, Seoul.
  • The seafood platter includes live octopus, abalone, sea squirt, and sea cucumber.
  • The flounder sashimi is said to cost 22,000 won.
  • A thin pancake is served as a complimentary appetizer.
  • The small spicy fish stew includes hand-made sujebi.
Dishes featured in the video
Seafood platterFresh and chewy.FlounderFirm, chewy, and slightly sweet.Small spicy fish stewSpicy broth with sujebi and plenty of ingredients.