Fresh and chewy.
WhyIt lets you try several seafood items in one order.Manyang Hoe Center
JonmatA small sashimi restaurant on Seongan-ro in Gangdong-gu, Seoul, known for its seafood platter, flounder sashimi, and small spicy fish stew.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as chewy and slightly sweet with a knife-cut texture, while the stew is spicy and hearty. The pancake is thin and crisp.
Firm, chewy, and slightly sweet.
WhyIt is introduced as the most expensive sashimi item here.Spicy broth with sujebi and plenty of ingredients.
WhyIt works as the finishing dish after sashimi.See what each feature ordered, described, and highlighted about the visit.
A modest 4-table old-school sashimi spot with great value
A small sashimi restaurant near Gangdong Station serves a generous seafood platter, flounder sashimi, and spicy fish stew.
A small sashimi restaurant on Seongan-ro in Gangdong-gu, Seoul, known for its seafood platter, flounder sashimi, and small spicy fish stew.
The sashimi is described as chewy and slightly sweet with a knife-cut texture, while the stew is spicy and hearty. The pancake is thin and crisp.
- Manyang Hoe Center is on Seongan-ro 167 in Gangdong-gu, Seoul.
- The seafood platter includes live octopus, abalone, sea squirt, and sea cucumber.
- The flounder sashimi is said to cost 22,000 won.
- A thin pancake is served as a complimentary appetizer.
- The small spicy fish stew includes hand-made sujebi.
