Includes scallop, sea urchin, abalone, mackerel, pickled mackerel, bluefin tuna belly, salmon, flatfish, sea bream, sweet shrimp, and yellowtail collar.
WhyIt lets you try a wide aged-sashimi assortment at 39,000 won.Siomisushi
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This is Siomisushi near Gangdong Station. It is presented as an aged-sashimi restaurant where the 39,000 won Today’s Sashimi, hire katsu, and beef brisket jjamppong soup are featured.
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as rich in umami and sweetness, with flatfish showing a balanced bounce and softness. Sea urchin is sweet and smooth, cutlassfish has a smoky note, the hire katsu has a heavy lard aroma, and the jjamppong soup is rich and spicy.
Fried in lard, so it has a heavier aroma and richer savoriness.
WhyIt was directly recommended by the owner.Rich broth from beef brisket and seafood with a sharp spicy kick.
WhyA spicy soup to pair with sashimi and fried food.Restaurants near this place
Showing the three closest places to Siomisushi. Distances and travel times start from this restaurant.
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Siomisushi in Gangdong with a 39,000 won aged-sashimi course and more
Siomisushi near Gangdong Station is featured with the 39,000 won Today’s Sashimi, hire katsu, and pork brisket jjamppong soup.
This is Siomisushi near Gangdong Station. It is presented as an aged-sashimi restaurant where the 39,000 won Today’s Sashimi, hire katsu, and beef brisket jjamppong soup are featured.
The aged sashimi is described as rich in umami and sweetness, with flatfish showing a balanced bounce and softness. Sea urchin is sweet and smooth, cutlassfish has a smoky note, the hire katsu has a heavy lard aroma, and the jjamppong soup is rich and spicy.
- Located in Cheonho-dong, Gangdong-gu
- Today’s Sashimi is 39,000 won
- Hire katsu is fried in lard
- Jjamppong soup includes cuttlefish and white shrimp
- Near Gangdong Station Exit 2-1
