Crisp with a light sweetness.
WhyIt is a rare shellfish and shows the restaurant's seafood focus.Mexikan Chicken Seongpo Branch
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Mexikan Chicken Seongpo Branch in Seongpo-ri, Sadeung-myeon, Geoje serves wild sashimi, seafood, and chicken together.
A concise guide based on what was ordered and described in the feature.
The elephant clam was crisp with a light sweetness, the live webfoot squid was mild and texturally varied, and the half seasoned half fried chicken had crispy batter with a less-sweet seasoning.
Mild with varied textures.
WhyIt is served alive and highlights the fresh seafood side of the menu.Crispy batter with a less-sweet seasoning.
WhyIt is a practical choice for a group that includes non-seafood eaters.Restaurants near this place
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I visited a chicken restaurant that serves wild sashimi and premium seafood
This video features wild sashimi, seafood, and half seasoned half fried chicken at Mexikan Chicken Seongpo Branch in Geoje.
Mexikan Chicken Seongpo Branch in Seongpo-ri, Sadeung-myeon, Geoje serves wild sashimi, seafood, and chicken together.
The elephant clam was crisp with a light sweetness, the live webfoot squid was mild and texturally varied, and the half seasoned half fried chicken had crispy batter with a less-sweet seasoning.
- Mexikan Chicken Seongpo Branch serves wild sashimi.
- Elephant clam, live webfoot squid, octopus, and semi-dried rockfish are shown.
- Half seasoned half fried chicken is also ordered.
- Sashimi orders come with assorted side dishes.
- Clam soup is mentioned as an additional dish if needed.
