It includes cucumber salad, simmered fish cake and radish, aged sashimi, and pork choyaki.
WhyIt is the main ordering format and lets you try several dishes together.Midong Restaurant
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Midong Restaurant in Chungjeongno, Seodaemun-gu, Seoul, is featured for its 10,000-won per person course, aged sashimi, and extra a la carte dishes.
A concise guide based on what was ordered and described in the feature.
The aged sashimi is thick, moist, and not fishy. The cucumber salad is lightly seasoned and refreshing, and the simmered fish cake and radish dish has a salty, savory, and clean taste.
Thick, moist, and lightly seasoned with soy sauce.
WhyThe video focuses on this as a standout course item with multiple fish cuts.Tangy, lightly salty, and served with noodles.
WhyIt is an extra a la carte dish that rounds out the meal.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
Midong Restaurant in Seodaemun, Seoul, with a 10,000-won per person course and aged sashimi
Midong Restaurant in Chungjeongno introduces a 10,000-won course and aged sashimi.
Midong Restaurant in Chungjeongno, Seodaemun-gu, Seoul, is featured for its 10,000-won per person course, aged sashimi, and extra a la carte dishes.
The aged sashimi is thick, moist, and not fishy. The cucumber salad is lightly seasoned and refreshing, and the simmered fish cake and radish dish has a salty, savory, and clean taste.
- Midong Restaurant is located at 59, Seosomun Apartment 1F, 6, Chungjeongno 6-gil, Seodaemun-gu, Seoul.
- Ordering alcohol comes with a 10,000-won per person course.
- The aged sashimi includes salmon, red sea bream, mullet, and bluefin tuna lean meat.
- The video also features cucumber salad, simmered fish cake and radish, and pork choyaki.
- Extra dishes ordered are beef tendon salad and soy-sauce egg rice.
