Mirak
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A robatayaki restaurant with 30 years of tradition in Jungang-dong, Busan. It serves dishes such as rolled omelet, rolled kimchi, and tuna stew.
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A 30-Year Robatayaki in Busan Filled with 90s Nostalgia
This video tastes rolled omelet, rolled kimchi, and tuna dishes at Mirak, a 30-year robatayaki in Jungang-dong, Busan.
A 30-year robatayaki in Jungang-dong, Busan, where diners can taste dishes such as rolled omelet, rolled kimchi, and tuna stew.
The rolled omelet is described as generous, with plenty of vegetables and ham, fluffy yet pleasantly chewy. The rolled kimchi is described as plentiful and unexpectedly delicious. The tuna is described as savory when wrapped in seaweed and enjoyed with wasabi and soy sauce.
- The video visits Mirak Robatayaki in Jungang-dong, Busan.
- The rolled omelet is described as generous, with plenty of vegetables and ham.
- The rolled kimchi is introduced as the signature menu.
- Tuna stew is received as a complimentary dish and tasted.
- It is said to operate after lunch service until 10 p.m., with the last order at 9 p.m.
