Seasoned pork neckExplicitly recommended
The seasoning is described as balanced and still tasty without charcoal grilling.
WhyThe speaker says it is their favorite and a dish they order every time.
NEARBY PLACE · Korean bar
Miro Sikdang
Jonmat서울특별시 마포구 와우산로30길 80 1층
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About this place
A Korean bar-style restaurant on Wausan-ro 30-gil in Mapo-gu, Seoul. The video shows dishes like zucchini jeon, beef yukhoe, ggabeurisal boiled pork, and seasoned pork neck, plus a Nikka Frontier highball.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The food is sliced and fried to order, with sweetness that is said to be subtle rather than cloying. The yukhoe is cut thin and tender, and the boiled pork is described as moist and eaten with salted shrimp.
Recommended dishes
Ggabeurisal boiled porkOrdered on video
Moist boiled pork served with salted shrimp and cabbage.
WhyIt is introduced as a reservation dish worth arranging in advance.Zucchini jeonOrdered on video
Fresh zucchini is cut and pan-fried only after the order comes in.
WhyIt is introduced as the first dish and highlighted for being made fresh to order.AROUND HERE
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Visits and features
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Drinking at lunch in Hongdae | Miro Sikdang, Nikka Highball
Miro Sikdang on Wausan-ro in Hongdae is introduced with Korean bar dishes and a Nikka Frontier highball.
A Korean bar-style restaurant on Wausan-ro 30-gil in Mapo-gu, Seoul. The video shows dishes like zucchini jeon, beef yukhoe, ggabeurisal boiled pork, and seasoned pork neck, plus a Nikka Frontier highball.
Taste notes from the video
The food is sliced and fried to order, with sweetness that is said to be subtle rather than cloying. The yukhoe is cut thin and tender, and the boiled pork is described as moist and eaten with salted shrimp.
Key visit points
- Visits Miro Sikdang in Hongdae.
- Shows zucchini jeon and beef yukhoe.
- States that the ggabeurisal boiled pork is a reservation menu.
- Says the seasoned pork neck is a frequently ordered dish.
- Makes and drinks a Nikka Frontier highball.