Mokpo Bbandengyi
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A 20-year-old longstanding restaurant at 18, Chinatown-ro 52beon-gil, across from Incheon Station, serving a 30,000-won assorted sashimi platter together with gizzard shad, butterfish, oysters, and other items.
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A Video Eating a 30000-Won Assorted Sashimi Platter at the Old Mokpo Baendaengi Restaurant on Incheon's Baendaengi Street
A video eating a 30000-won assorted sashimi platter at the long-established Mokpo Baendaengi restaurant on Baendaengi Street across from Incheon Station.
A 20-year-old restaurant at 18, Chinatown-ro 52beon-gil, across from Incheon Station, serving a 30000-won assorted sashimi platter together with big-eyed herring, silver pomfret, oysters, and more.
The big-eyed herring feels rich and savory, while the silver pomfret is noted for its crisp texture and nuttiness. The grilled dried conger eel is described as chewier than usual, and the meal is generous overall.
- 18, Chinatown-ro 52beon-gil, across from Incheon Station
- The 20-year-old Mokpo Baendaengi restaurant
- A 30000-won assorted sashimi platter
- Oysters, olive flounder, silver pomfret, big-eyed herring, and grilled dried conger eel
- The portions are so large that some food is packed to go
